Wajin

Wajin, located in the serene rural area of Yaizu, Shizuoka, offers a delightful escape into the world of Japanese cuisine. This charming izakaya, nestled over 5 kilometers from Yaizu Station, is renowned for its exquisite selection of dishes that highlight the finest ingredients and traditional cooking techniques. The culinary offerings at Wajin are a testament to its dedication to quality and flavor. Signature dishes include the Sakura Shrimp Yukke, Horse Mackerel with Broad Beans, and the unique Grilled Mochi-Style Wheat Gluten. For those seeking a taste of the sea, the Tempura of Sea Bream with Ume and Shiso is a must-try, while the Wajin's Meat Shumai and Exquisite Fried Chicken Wings cater to more diverse palates. The restaurant's ambiance is defined by its modern Japanese atmosphere, featuring a reddish wooden counter, likely crafted from zelkova wood, that elegantly surrounds the kitchen in an L-shape. With eight counter seats and two sunken kotatsu tables, Wajin provides an intimate setting perfect for both casual dining and special occasions. Wajin is operated by the owner and his wife, who bring their extensive experience from running a local izakaya called 'Ecchan'. Opened in September 2017, the restaurant has quickly become a beloved spot for locals and visitors alike. As an officially recognized partner of Sasue Maeda Fish Shop, Wajin ensures that only the highest quality fish graces its menu. Reservations are recommended due to the restaurant's popularity, and takeaway options are available for those who wish to enjoy Wajin's culinary delights at home. While parking is limited to nearby areas, the journey to this hidden gem is well worth the effort.