Waon

Nestled in the vibrant city of Toride, Ibaraki, Waon offers a remarkable dining experience for eel aficionados. Specializing in Japanese cuisine with a focus on delicacies such as the renowned Unagi (eel), Waon prides itself on using exquisite domestic ingredients, showcasing traditional cooking techniques like charcoal grilling. Located conveniently near Toride Station, Waon is an easily accessible gourmet destination. The restaurant's modern yet elegant decor, along with an inviting atmosphere, creates the perfect setting for both intimate meals and larger group gatherings. Under the stewardship of a passionate husband-and-wife team, Waon delights patrons with warm hospitality and meticulous attention to detail. Diners can savor carefully prepared eel dishes, including the signature unaju, where the eel is expertly grilled until crispy on the outside and tender within, draped in a sauce that beautifully complements its natural flavors. Waon also offers delightful homemade desserts, including the Omamori Monaka, crafted with a delicate shell from Kanazawa filled with subtly sweet bean paste. With a curated selection of sake, Waon promises an unforgettable dining experience that captures the essence of Japanese cuisine. Visit Waon for an award-worthy dinner focused on quality and flavor.