Western Izakaya Mizuta Shokudo

Western Izakaya Mizuta Shokudo invites you to an intimate dining experience in the heart of Kyoto's Nakagyo Ward, just a stone's throw from Kyoto City Hall. Located on the second floor of a quaint building, Mizuta Shokudo delights patrons with its counter-only seating, perfect for witnessing culinary artistry unfold before your eyes. This dining gem offers a captivating blend of traditional izakaya dishes with Japanese-Western (yoshoku) influences. Guests rave about the seared beef rump, known for its tender texture and impeccable seasoning. Equally enticing is the deep-fried tandoori chicken, brimming with bold flavors. The firefly squid and rapeseed oil pasta is another highlight, showcasing both elegance and culinary finesse. Behind these savory creations is a skilled chef whose experiences span renowned venues like Ace Cafe and Kawaramachi Soya, infusing each dish with precision and passion. Under the attentive care of the owner, every meal becomes a relaxed journey into the world of gastronomy. The restaurant exudes a serene and sophisticated charm, perfect for solo diners or small groups seeking a culinary adventure. With its concealed allure, it is recommended to reserve your seats, especially during weekends, to fully enjoy the seasonal tastings that await.