Roppakuya Kado

Other Western / European
Experience Izakaya and Yoshoku fusion at Kyoto's Roppakuya Kado, where tradition meets modern elegance for a unique dining journey.
Restaurant Details
Nestled in the vibrant city of Kyoto, Roppakuya Kado elegantly bridges the gap between the comforting charm of a traditional Izakaya and the refined elegance of a modern Wine bar. Known for its unique Yoshoku dining experience, this three-story culinary haven draws both locals and international visitors keen on savoring inventive interpretations of Western-inspired Japanese cuisine.
The restaurant’s standout dishes such as the signature corn tempura and the exquisite chicken neck tempura highlight the chef’s ability to blend creativity with traditional techniques. The innovative menu, crafted with precision and passion, celebrates the harmonious marriage of local ingredients with contemporary flair.
Ideally located near the iconic Shijo Karasuma, Roppakuya Kado is a welcoming retreat that is easily accessible for both afternoon indulgence and evening dinners. The ambiance is an artful mix of traditional and modern aesthetics, featuring tranquil seating areas and the signature sunken kotatsu tables that invite guests to relax and unwind.
With a talented chef whose dedication to culinary excellence shines through every dish, and a team of service-oriented staff who ensure that each visitor feels at home, Roppakuya Kado promises a delightful journey filled with flavors and memorable experiences.
Roppakuya Kado Phone Number
Roppakuya Kado Business Days
Roppakuya Kado Address
453-1 Kannondochō, Nakagyo-ku, Kyoto 604-8222
Roppakuya Kado Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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