Yakiniku Gyusho Shin

Yakiniku Gyusho Shin, located in the heart of Kyoto's Higashiyama Ward, offers a sophisticated dining experience that celebrates the art of Japanese BBQ. Specializing in yakiniku, this restaurant is renowned for its use of premium Omi beef, expertly grilled by seasoned chefs. Diners can savor a variety of exquisite dishes, including grilled tongue with lemon, a delectable katsu sandwich, and refreshing cold noodles with sudachi. The restaurant's ambiance is both calm and upscale, providing a perfect setting for intimate gatherings or private celebrations. With private rooms available, guests can enjoy a serene and personalized dining experience. The interior is designed to be relaxing, enhancing the overall enjoyment of the meal. Under the guidance of Chef Masuji Shirasaki, known for his warm hospitality, and Chef Noriyuki Ota, famed for his exceptional creme brulee, Yakiniku Gyusho Shin ensures that each guest receives attentive and polished service. The staff's friendly demeanor further elevates the dining experience, making every visit memorable. Whether you're a local or a visitor to Kyoto, Yakiniku Gyusho Shin promises a unique and high-quality yakiniku experience that showcases the best of Japanese culinary traditions.