Yakiniku Hokusai

Yakiniku Hokusai is a culinary gem located in the bustling Hakata Ward of Fukuoka. This family-run restaurant is renowned for its exceptional Yakiniku (Japanese BBQ), specializing in premium cuts of Kyushu black-haired wagyu beef sourced from Saga and Kagoshima. Guests can indulge in a variety of dishes, including the exquisite Wagyu premium rib, premium loin, and thinly sliced beef tongue, as well as a selection of seafood like head-on shrimp and shell-on scallops. The restaurant's unique cooking technique utilizes a dual-power roaster combining gas and traditional binchotan charcoal, ensuring a perfectly grilled experience. The compact interior is adorned with prints by the famed artist Katsushika Hokusai, creating an intimate and culturally rich dining atmosphere. Guests can enjoy their meals at tables featuring sunken kotatsu-style seating, adding a traditional touch to the dining experience. Yakiniku Hokusai is conveniently situated next to Sutton Hotel Hakata and Dazaifu Hachiyan Ramen, making it an accessible destination for both locals and tourists. The attentive service provided by Chef Kame-chan and his wife, who have a rich background in French cuisine, ensures a memorable dining experience. English-speaking staff are available to assist international guests, enhancing the welcoming environment. In addition to its delectable menu, the restaurant offers a selection of rare shochu brands, including the sought-after 'Kame no Shizuku' from Miyazaki, providing a perfect pairing for the flavorful dishes. Whether you're a seasoned Yakiniku enthusiast or a first-time visitor, Yakiniku Hokusai promises an unforgettable culinary journey in the heart of Fukuoka.