Yakiniku Manno Whity Umeda Branch
Discover Yakiniku Manno in Osaka's Umeda, where exquisite yakiniku meets vibrant energy. Ideal for food lovers seeking a memorable dining adventure.
Restaurant Details
Domestic wagyu beef and Yakiniku Manno go hand in hand. The Yakiniku Manno series of restaurants has made its name by being some of the most particular suppliers of wagyu beef in the entire country.
Having been in operation since the Showa era, Yakiniku Manno prides itself on its extensive connections with wagyu cattle ranchers from all over the country, having been built up over almost a century of business. The selection process is prefecture-agnostic — while many yakiniku restaurants pride themselves on serving specific brands of beef like Kobe beef, Matsusaka beef, or Miyazaki beef, Yakiniku Manno’s staff will go to all corners of Japan to find the best beef.
Every aspect of the cow is taken into account, from how carefully each cow is raised, to the air quality and feed quality of each. Only those that pass muster will be contracted with Yakiniku Manno’s restaurants, joining the ranks of what the restaurant calls “Gokujo Manno Wagyu,” or as they translate it in English, Premium Queen’s Beef.
Why “Queen’s?” One of the main criteria that Yakiniku Manno selects for is that all cattle served in their restaurants must be female, for their softer meat and less gamey flavor. They must also be fattened for at least 30 months, and their fat must also havean especially low melting point.
Naturally, this meat is treated with the utmost respect: it must be served no later than 10 days after the initial slaughter — Manno is so particular about freshness that it claims it will refuse meat that other yakiniku restaurants would still serve. Its in-house butchers are trained to cut the meat with millimeter-close precision.
Set in the North Mall section of the Whity Umeda mall — just outside the trifecta of Osaka, Umeda and Osaka-Umeda Stations — Yakiniku Manno’s Whity Umeda branch sees one of the highest footfall out of all the Yakinku Manno restaurants. Needless to say this has contributed significantly to its popularity — bolstered, of course, by the promise of excellent-quality yakiniku.
Manno’s standard yakiniku course showcases exceptional female wagyu unique to the store, called “Gokujo Manno Wagyu.” The meat is prepared with millimeter-level precision to maximize flavor and quality. Their strong ties with producers and commitment to craftsmanship ensure every cut reflects their expertise and care.
Manno’s standard yakiniku course showcases exceptional female wagyu unique to the store, called “Gokujo Manno Wagyu.” The meat is prepared with millimeter-level precision to maximize flavor and quality. Their strong ties with producers and commitment to craftsmanship ensure every cut reflects their expertise and care.
Mannoya’s more superior course features more premium cuts of the kuroge wagyu, "Gokujo Manyo Wagyu," sourced from trusted farmers across Japan. The “Mannoya Takumi no Hidden Knife” technique ensures precise, millimeter-level cuts that unlock the full flavor of each piece.
Mannoya’s more superior course features more premium cuts of the kuroge wagyu, "Gokujo Manyo Wagyu," sourced from trusted farmers across Japan. The “Mannoya Takumi no Hidden Knife” technique ensures precise, millimeter-level cuts that unlock the full flavor of each piece.
Manno’s most elevated course yet features the finest cuts of “Gokujo Manno Wagyu,” prepared using the "hidden knife" technique for millimeter-perfect slices. Savor special loins, short ribs and tender beef tongue, finishing with a refined finale of red meat and brisket sushi, each piece served individually to highlight its distinct flavor.
Manno’s most elevated course yet features the finest cuts of “Gokujo Manno Wagyu,” prepared using the "hidden knife" technique for millimeter-perfect slices. Savor special loins, short ribs and tender beef tongue, finishing with a refined finale of red meat and brisket sushi, each piece served individually to highlight its distinct flavor.
Yakiniku Manno Whity Umeda Branch Business Days
Yakiniku Manno Whity Umeda Branch Address
Whity Umeda North Mall 1-D-26, 2-1 Umeda Chikagai, 7 Kakudacho, Kita-ku, Osaka 530-0017
Yakiniku Manno Whity Umeda Branch Phone Number
Yakiniku Manno Whity Umeda Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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