Yakiniku Maru Minamimorimachi Branch

Discover authentic yakiniku at Osaka’s Yakiniku Maru, where vibrant ambiance meets expertly grilled meats near bustling Tenjinbashi Shopping Street.
Restaurant Details
**Yakiniku Maru**, an Osaka staple, brings an authentic Japanese yakiniku and horumon experience with a delightful Korean influence. Situated in the lively Minamimorimachi district, this restaurant offers an exquisite selection of prime meats, such as beef tongue and flavorful offal. The "Marutto Course" stands out with its 13-dish delicacy, which includes the signature lemon-infused skirt steak, flambéed at the table for added flair.
Just a short walk from **Minamimorimachi Station**, Yakiniku Maru is conveniently located near the bustling **Tenjinbashi Shopping Street**. The cozy and chic interior, complemented by counter seating, fosters a dynamic interaction between diners and the friendly staff.
Highly praised for its warm ambiance and diversified menu, this late-night dining spot keeps its grills sizzling until 2 a.m. Whether you're in the mood for a lively outing with friends or a cozy dinner, Yakiniku Maru promises a memorable culinary journey, especially with their sought-after lean rice bowl.
Yakiniku Maru Minamimorimachi Branch Phone Number
Yakiniku Maru Minamimorimachi Branch Business Days
Yakiniku Maru Minamimorimachi Branch Address
Planet Minamimorimachi 1F, 2-2-9 Tenjinbashi, Kita-ku, Osaka 530-0041
Yakiniku Maru Minamimorimachi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.