Restaurant Details

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki may be a relatively new face in Ningyocho, a district renowned for its storied dining establishments, yet it proved that age has nothing to do with greatness.

The yakiniku restaurant’s origins trace back to Nihonbashi Tomizawacho, where the owner of K’un San Charim, raised in a family of restaurateurs, opened the original store with his brother. Rebranded as Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki in 2016, the restaurant continues to champion its philosophy: delivering the indulgence of Kobe beef to the local area through a more casual disposition.

This evolution is as much a revival as it is an innovation. Its passion for charcoal grilling and unwavering dedication to premium Kobe beef are central to the experience. Sourced from the revered Tajima Black cattle, Kobe beef is the pinnacle of wagyu excellence, with its A4 to A5-grade marbling resembling intricate snowflakes and offering a glossy, melt-in-your-mouth texture.

Guests are drawn to the primal allure of glowing charcoals grilling thick cuts of Kobe beef and chateaubriand. The spotlight on Kobe beef extends throughout the menu, particularly in yukhoe, a Korean-style beef tartare reimagined with indulgent flair. Delicately marbled Tajima beef is elevated with fragrant truffles flown in from France, the same luxurious ingredient used in truffle-infused butter. Other iterations include yukhoe topped with glistening sea urchin from Toyosu Market or paired with the rich yolk of a Nagoya Cochin egg.

At its core, Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki appeals to primal instincts. But that’s not to say its casual concept is a complete divorce from the fine dining spirit. In fact, diners can opt for a personal assistant to cook their proteins for them.

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Business Days

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Address

Seishuya Building 2F, 10-15 Nihonbashi Tomizawacho, Chuo-ku, Tokyo 103-0006

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Access Info

• Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki is a 5-minute walk from Ningyocho Station, a 3-minute walk from Bakuruoyokohama Station or a 3-minute walk from Higashi-Nihonbashi Station.

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Phone Number

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.