Yakiniku Shirai

Yakiniku Shirai is a captivating culinary destination located in the heart of Sapporo, Hokkaido. Nestled on the second floor behind Kokon no Susukino, this restaurant is a haven for lovers of Yakiniku, or Japanese BBQ. The menu is a delightful exploration of flavors, featuring a variety of expertly grilled meats and side dishes that highlight the rich traditions of Japanese cuisine. The restaurant is renowned for its premium tongue served with green onions, lamb chuck eye roll, and liver shabu-shabu. Diners can also indulge in the grilled cheese demi-glace cheese-in hamburg steak, a unique dish served on a sizzling teppan. For those seeking variety, the assortment of kalbi, beef tongue, lamb shoulder, hotate, shrimp, and kimchi is a must-try. Yakiniku Shirai offers a pleasant atmosphere, perfect for both casual dining and special occasions. The attentive staff and friendly chef ensure a memorable dining experience, although it's worth noting that the servers may not speak English. Open until the early hours of the morning, Yakiniku Shirai is an ideal spot for late-night dining adventures. Whether you're a local or a visitor to Sapporo, this restaurant promises a culinary journey that celebrates the art of Japanese BBQ in a warm and inviting setting.