Yakitori Okuda

Yakitori Okuda, nestled in Hiroshima's Saijocho district, is a quintessential destination for lovers of yakitori and izakaya. Known for its delectable grilled chicken skewers, the restaurant takes pride in using top-tier Nagoya Cochin chicken prepared over premium Kishu Binchotan charcoal. This authentic touch lends each dish a unique and memorable flavor experience. The interior ambiance is warm and inviting, perfect for both intimate dinners and casual gatherings. Patrons can choose to sit at the counter to witness the chefs' meticulous grilling techniques up close, adding an element of excitement to their meal. The menu is an ode to Japan's rich culinary heritage, offering options from succulent momo to tender chicken hearts and crispy skin skewers. Additional delights such as liver sashimi and hearty chicken soup dumplings ensure a diverse and satisfying experience. Conveniently located near Saijo Station, Yakitori Okuda attracts both locals and curious travelers, making it a must-visit spot in Hiroshima. The excellent service, combined with the chefs' passion and precision, creates a dining experience that leaves visitors both satisfied and eager to return for more.