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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥15,000-19,999 - Dinner: ¥15,000-19,999
Taste the best of the mountains of Japan, without all the hassle of leaving the city.
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This is the Nagoya outlet of the original Mizunami-based restaurant, which is basically the authority on the prefectural cuisine of Gifu — the mountainous region which hugs the northern border of the city. Seasonal ingredients such as eel and suppon (turtle) in summer, and wild game and matsutake mushrooms in winter, bring a taste of those rich mountains to central Nagoya. The omakase menu features over a dozen dishes which cover every corner of Gifu, from the rivers, to the farms, to the mountainside forests. The unique range of dishes won’t be found elsewhere in town, making this one of the more unique traditional dining options among a sea of Kyoto-style eateries.
Yanagiya Nishiki Phone Number052-212-5230
Sunday: 12:00 PM - 02:30 PM, 06:00 PM - 09:30 PM
Monday: 12:00 PM - 02:30 PM, 06:00 PM - 09:30 PM
Tuesday: 12:00 PM - 02:30 PM, 06:00 PM - 09:30 PM
Wednesday: 12:30 PM - 02:30 PM, 06:00 PM - 10:30 PM
Thursday: 12:30 PM - 02:30 PM, 06:00 PM - 10:30 PM
Friday: 12:30 PM - 02:30 PM, 06:00 PM - 10:30 PM
Saturday: 12:30 PM - 02:30 PM, 06:30 PM - 10:30 PM
Yanagiya Nishiki Address2nd Washington Annex Building 1F, 3-12-30 Nishiki, Naka-ku, Nagoya, Aichi, 460-0003, Japan
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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