Yoshoku Mais

Nestled in the heart of Ogaki, Gifu, Yoshoku Mais is a delightful destination for those seeking authentic Yoshoku cuisine, a Japanese interpretation of Western dishes. Known for its stylish and comfortable interior, the restaurant offers a warm and inviting atmosphere, perfect for both casual dining and special occasions. Yoshoku Mais is celebrated for its expertly crafted dishes, including the popular omurice with mushroom cream sauce, shrimp fry, and crab cream croquette. The Special Mixed Fry Lunch is a must-try, featuring a delectable assortment of fried items such as shrimp fry, beef menchi katsu, and pork loin katsu, all coated with fine breadcrumbs for a thin, crispy texture. Conveniently located near Prefectural Road 156 and accessible from National Route 21 and National Route 258, the restaurant offers limited parking, so reservations are recommended due to its popularity and limited seating. The staff at Yoshoku Mais are known for their attentive service, providing detailed explanations of each dish during the course dinner. The restaurant's calming white exterior walls complement the stylish interior, creating a serene dining environment. In addition to its main menu, Yoshoku Mais offers a unique afternoon treat of shaved ice, available from 3 PM to 5 PM, along with self-service water and Muresan Tea. Whether you're a local or a visitor to Ogaki, Yoshoku Mais promises a memorable dining experience with its exquisite Yoshoku dishes and welcoming ambiance.