Yushima Zushi

Yushima Zushi in Yokohama, Kanagawa, is a culinary gem that specializes in sushi, conger eel, and kaisen-don. This family-run establishment is currently managed by the children and spouse of the previous owner, ensuring that the legacy of exquisite Japanese cuisine continues. The restaurant is renowned for its meticulous attention to detail, offering a dining experience that is both friendly and attentive. The menu at Yushima Zushi is a testament to the art of sushi-making, featuring a variety of sushi options, including a 15-piece nigiri and 11 kinds of chirashi. The conger eel is prepared without sauce, allowing its natural aroma and flavor to shine. For those seeking something unique, the limited Kamatoro rice bowl, available only on weekdays, is a must-try, served with a generous amount of wasabi to enhance its rich flavor. Located approximately a 10-minute walk from Higashiyamada Station, Yushima Zushi is easily accessible and offers a large parking lot adjacent to the restaurant for added convenience. The calm and welcoming atmosphere makes it an ideal spot for meals with loved ones or special occasions. The interior of Yushima Zushi reflects a blend of traditional and modern aesthetics, creating a serene environment that complements the culinary delights on offer. The staff is known for their friendly and attentive service, ensuring that each visit is a memorable one. Whether you're a local or a visitor, Yushima Zushi promises an authentic taste of Japan in the heart of Yokohama.