Yuyuri

Nestled in the heart of Hiroshima, Yuyuri offers an authentic izakaya experience with a focus on yakitori. Located on the second floor of the Kamise Building, just in front of Shintenchi Park, this cozy establishment is a hidden gem for those seeking traditional Japanese flavors. With its nostalgic yakitori shop vibe, Yuyuri provides a relaxed atmosphere where smoking is permitted, making it a perfect spot for unwinding after a long day. The culinary offerings at Yuyuri are a testament to the chef's expertise, with specialties that include rare cuts of meat and signature dishes like tsukune, chicken neck, and liver skewers. The yakitori is grilled with salt, allowing the natural flavors of the ingredients to shine, while the chicken sashimi showcases the freshness and meticulous preparation that goes into each dish. The owner, who hails from Kyushu, runs the restaurant single-handedly, ensuring attentive and considerate service. Despite the menu being exclusively in Japanese and the owner not speaking English, the warm hospitality and engaging personality of the chef make for a memorable dining experience. Yuyuri also offers seasonal menu changes and homemade dishes, adding variety to each visit. For those looking to add a bit of entertainment to their evening, karaoke is available for private bookings, and PayPay is accepted for convenience. With about eight counter seats and one table, the intimate setting of Yuyuri makes it ideal for small gatherings or solo visits.