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Zukeyama
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.88 per reservation
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Date
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Zukeyama, nestled in the serene locale of Onna, Okinawa, offers an authentic taste of Okinawan cuisine with a focus on seafood and pork dishes. This charming restaurant is located conveniently in front of Moon Beach, making it an ideal spot for tourists exploring the area. The ambiance is calm and cozy, reminiscent of a traditional kappo restaurant, providing a peaceful and relaxing dining experience.
The menu at Zukeyama is a delightful journey through Okinawan culinary traditions. Diners can savor a variety of dishes, including the special sashimi platter, Goya Champuru, and Uchina Sushi. For those seeking unique flavors, the Tempura of fresh mozuku and Mimikaru, a dish made from pig's ear, are must-tries. The Simmered Tebichi, or pork trotters, and Rafute, braised pork belly, offer a rich taste of Okinawan pork specialties. Seafood lovers will appreciate the Umibudo, or sea grapes, and the exquisite sea urchin sashimi.
While reservations are recommended, guests should note that Zukeyama operates on a cash-only basis. The restaurant is tourist-friendly, offering an English menu to accommodate international visitors. Although there is no parking available directly at the restaurant, free parking is accessible at a nearby fishing port, just a short 7-8 minute walk away.
Zukeyama is a perfect destination for those looking to immerse themselves in the flavors of Okinawa while enjoying a tranquil dining atmosphere. Whether you're a local or a traveler, the culinary offerings and serene setting make it a memorable dining experience.
THU
17
Today
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
18
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
19
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SUN
20
Closed
MON
21
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
22
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
23
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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