Shizuoka Vegan Food Experiences(9)

Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!

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Unwind during a 2-day glamping experience at the foot of Mt. Fuji. You’ll harvest local veggies, enjoy a yakiniku BBQ, tour a sake brewery, and take a trek to the scenic waterfalls nearby, during this sustainable eco-tour.

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Learn about sustainable tea production from local farmers in Shizuoka, Japan’s green tea capital. Tour a tea plantation, pick the freshest leaves to make tea and tempura and bask in the views of Mt Fuji in this unique experience.

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Taste authentic wasabi during a multi-course kaiseki in Shizuoka prefecture, Japan’s top producer of the crop. Then, spend a night at a traditional Japanese inn and luxuriate in the healing hot spring waters of Shirakabeso.

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Calling all soy sauce lovers! Explore the world of Japan’s supreme condiment with a historic shoyu (soy sauce) brewery tour, make your very own bottle of soy sauce, try various soy sauce products (including ice cream), & take some saucy souvenirs!

Experience Shizuoka’s rich tea culture in this guided tour. Visit long-standing wholesalers, blend your own tea using locally sourced leaves, blend the tea, and stroll terraced tea fields where you can meet and interact with local farmers.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

Don a gorgeous kimono an dlearn the art of Japanese dance in Shizuoka, followed by a sumptuous lunch at Miyoshi. A charming and atmospheric traditional restaurant, the meal at Miyoshi is abundant and colorful, featuring seasonal ingredients.

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.