Tokyo Vegan Karaage Cooking Classes

Exceptionally friendly and authentic. Totally loved it !!

Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!

Wonderful!

Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.

Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’

Quel magnifique moment de cuisine traditionnelle japonaise ! Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces. Aligato gosaimasu 🙏🌸

Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself! I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand. Thank you Masako!

We had a fantastic evening with Matsuko. It was great to cook in a what was an old dorm for Samurai

It was amazing, great fun and very inspiring! Masako our host was simply the best!

I thoroughly enjoyed Masako’s lessons in cooking, and sense of humour! She is very efficient, so I learned a lot in a short time. Thankyou Masako

Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++

Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.