Yemek Pişirme Dersleri
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Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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Quang Nam
4.5 saat
US$47.70
Şimdi Rezervasyon Yap

Private Italian Cooking In A Historic Villa In The Hills Of Lucca (Groups of 10)
Lucca
4 saat
Özel Deneyim
US$1,735.81
Şimdi Rezervasyon Yap
Son Yorumlar
byFood kullanıcıları ne diyor.
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
Sapporo, Hokkaido'da Nerikiri Wagashi Tatlı Yapım Kursu
Ağustos 13, 2026
Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special.
Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
Kyoto'da Omurice Kralı ile Kichi Kichi Omurice Ustalığı
Ağustos 12, 2026
Rebeka Katagiri
When talking about omurice, it's always easy to think of kichikichi, especially when researching Japanese foods that you have to try when traveling to Japan.
Being able to practice and learn from the master of omurice is a tremendous and rewarding honor. We had a very detailed explanation of everything beforehand, but making our own omurice was a very fun and a unique experience.
If you're thinking of doing it, I would definitely do it again because it was worth every memory.
Kyoto'da Omurice Kralı ile Kichi Kichi Omurice Ustalığı
Ağustos 07, 2026
Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together.
I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
Tokyo'nun Efsanevi Onigiri Bongo'sunun Sahibiyle Onigiri Yapma Deneyimi
Ağustos 06, 2026
Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
Tokyo'nun Efsanevi Onigiri Bongo'sunun Sahibiyle Onigiri Yapma Deneyimi
Ağustos 06, 2026
Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future.
And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
Tokyo'nun Efsanevi Onigiri Bongo'sunun Sahibiyle Onigiri Yapma Deneyimi
Ağustos 06, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Ağustos 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Tokyo'da Sıcak Bir Evde 3 Tofu ve Vejetaryen Yemek Pişirme Deneyimi
Ağustos 01, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
Osaka'da Çay Seremonisi ile Sushi ve Wagyu Pişirme Dersi
Ağustos 01, 2026
Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
Naha'da Özel Yemek Kursu: 4 Okinawa Yemeği Yapın
Temmuz 31, 2026
Darina Frei
Great experience, loved it
Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı
Temmuz 31, 2026
Max Masato
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before.
If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before.
If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
Kyoto'da Omurice Kralı ile Kichi Kichi Omurice Ustalığı
Temmuz 24, 2026
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