Helal Yiyecek Deneyimleri

Thank you so much for having us!

Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)

Absolutely amazing experience. David is such a passionate person that opens his secluded farm and shows what real wasabi is. This is very unique opportunity to try a specialty product in great company. Thank you.

Hiroshi was fabulous. Thank you for a great evening.

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

Great experience

Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.

We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.

Our time with Hiro was absolutely lovely. The food he took us to eat food that was simply delicious and was able to cater to my wife who has celiac. He is very knowledgeable, and the tour after the dinner was very fun and educating. He took us to see the nicest parts of Gion which were very beautiful.He made our first day in Kyoto an absolute blast and gave us a taste for more. Would definitely recommend this, it was perfect