Japonya Gyoza Yemek Pişirme Dersleri
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Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
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byFood kullanıcıları ne diyor.
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
Osaka'da Ramen ve Gyoza Dersi: Uygulamalı Yemek Yapma ve Tatma Deneyimi
Ekim 18, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 18, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 12, 2026
Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 08, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Vegan Ramen ve Gyoza Yemek Kursu
Eylül 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Eylül 28, 2026
Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
Kyoto'da El Yapımı Orijinal Tarif Ramen ve Gyoza Yapımı
Eylül 24, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
Tokyo'da Doğa Yürüyüşü ve Gyoza & Ramen Yapım Atölyesi
Eylül 24, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Eylül 21, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ağustos 28, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Osaka'da Ramen ve 2 Çeşit Gyoza Yapımı
Ağustos 24, 2026
