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Kyoto Glutensiz Dashi Yemek Pişirme Dersleri
Kyoto'nun glütensiz dashi yemek pişirme derslerine katılarak Japon mutfak sanatını öğrenin. Bugün uygulamalı ve eğlenceli bir ortamda öğrenmenin keyfini çıkarın!
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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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3.0+3.5+4.0+4.5+Diyet kısıtlamaları
Glutensiz
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5.0 (1)
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Kyoto
2 saat
Başlangıç Dostu
US$98.27US$109.19
Şimdi Rezervasyon Yap
US$137.58US$152.86
Şimdi Rezervasyon Yap
US$75.15US$83.50
Şimdi Rezervasyon Yap
US$75.15US$83.50
Şimdi Rezervasyon Yap
US$75.15US$83.50
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
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Son Yorumlar
byFood kullanıcıları ne diyor.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Ocak 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Eylül 09, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Haziran 15, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 17, 2025
Judi Katz
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
Kyoto'da Gerçek Japon Suşi Yapım Kursu
Mayıs 10, 2025
Kyoto'nun Glütensiz Yemek Pişirme Derslerini Keşfedin
Geleneksel Japon mutfağının kalbi Kyoto'ya hoş geldiniz. Burada, çeşitli yemek pişirme dersleri, dashi'nin benzersiz lezzetlerini keşfetmenin ve glütensiz diyet ihtiyaçlarını karşılamanın zenginleştirici bir yolunu sunuyor. İster yerel bir sakin olun ister ziyaretçi bir yemek tutkunu, bu dersler sadece lezzetli bir yemeğin tadını çıkarmak için değil, aynı zamanda otantik Japon yemeklerini hazırlamanın inceliklerini öğrenmek için mükemmel bir fırsat sunar. Kyoto'nun mutfak mirasına dalın ve lezzetten ödün vermeden lezzetli glütensiz yemekler yaratmayı keşfedin.
Dashi'nin Özünü Deneyimleyin
Dashi, birçok geleneksel yemeğin temelini oluşturan umami açısından zengin lezzetleriyle tanınan Japon mutfağının vazgeçilmez bir unsurudur. Bu yemek pişirme derslerinde, yüksek kaliteli, glütensiz malzemeler kullanarak sıfırdan dashi yapma konusunda uygulamalı deneyim kazanacaksınız. Kombu (yosun) ve bonito pulları gibi temel bileşenleri ve bunların zengin ve lezzetli bir et suyu oluşturmak için nasıl birleştiğini öğreneceksiniz. Dashi'yi anlamak, birçok Japon yemeğinde ustalaşmak için çok önemlidir ve bu dersler, hazırlanışı ve çeşitli tariflerde kullanımı konusunda derinlemesine bir fırsat sunar.
Farklı Damak Zevkleri İçin Glütensiz Seçenekler
Glütene duyarlı olanların veya sadece glütensiz bir diyeti tercih edenlerin ihtiyaçlarını karşılayan bu yemek pişirme dersleri, tat veya otantiklikten ödün vermez. Pirinç veya karabuğdaydan yapılan soba gibi çeşitli glütensiz Japon yemeklerini, suşi, tempura ve çeşitli noodle çeşitlerini hazırlamayı öğreneceksiniz. Uzman şeflerin bilgili rehberliğiyle, her yemeğin lezzetli ve glütensiz diyet standartlarına uygun olmasını sağlamak için alternatif malzemeleri ve teknikleri keşfedeceksiniz.
Kyoto'da bir yemek pişirme dersine katılmak sadece yemek pişirmekle ilgili değil, aynı zamanda çevresindeki kültür ve geleneği deneyimlemekle ilgilidir. Bu eğitici ama eğlenceli dersler, tüm beceri seviyeleri için uygundur ve herkesin yeni beceriler, evde denenecek tarifler ve Japon mutfağına daha büyük bir takdirle ayrılmasını sağlar. Bugün yerinizi ayırtın ve hem damak zevkinizi hem de merakınızı tatmin etmeyi vaat eden bir mutfak yolculuğuna çıkın.