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Kyoto Pesketaryen Dashi Sınıflar
Kyoto'nun pesketaryen dashi derslerini keşfedin ve Japon yemek pişirme sanatını öğrenin. Benzersiz deneyimler arayan mutfak meraklıları için mükemmel.
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SabahÖğlen 12'den önce başlar
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0-3 saat
3-5 saat
5-7 saat
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3.0+3.5+4.0+4.5+Diyet kısıtlamaları
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5.0 (1)
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Kyoto
2 saat
Başlangıç Dostu
US$96.30US$107
Şimdi Rezervasyon Yap
US$67.97US$75.53
Şimdi Rezervasyon Yap
US$73.64US$81.82
Şimdi Rezervasyon Yap
US$73.64US$81.82
Şimdi Rezervasyon Yap
US$84.97US$94.41
Şimdi Rezervasyon Yap
US$73.64US$81.82
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Kyoto'da Uzman Rehber Eşliğinde Çay ve Fermantasyon Deneyimi
Nisan 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Kyoto'da Uzman Rehber Eşliğinde Çay ve Fermantasyon Deneyimi
Mart 23, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Ocak 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Eylül 09, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Haziran 15, 2025
Kyoto'da Pesketaryen Lezzetleri Keşfedin: Dashi Dersleri
Eğer Japonya'nın kalbinde mutfak ufuklarınızı genişletmek isteyen bir pesketaryen yemek aşığıysanız, Kyoto'dan başka bir yere bakmayın. Zengin kültürel mirası ve geleneksel mutfağı ile tanınan Kyoto, Japon yemeklerinin benzersiz tatlarını ve tekniklerini vurgulayan bir dizi etkileyici yemek deneyimi sunar. Bu özel dashi derslerinde, bu temel Japon et suyunu yapma sanatına dalabilir ve diyet tercihlerinize mükemmel şekilde uyan pesketaryen seçeneklerin tadını çıkarabilirsiniz.
Dashi Sanatında Ustalaşmak
Dashi, Japon mutfağının temel taşıdır ve birçok sevilen yemeğin lezzetli bazını oluşturur. Kombu (kurutulmuş deniz yosunu) ve katsuobushi (kurutulmuş bonito pulları) gibi doğal olarak pesketaryen olan malzemelerden yapılan basit ama derin bir ettir. Bu özel derslerde, deneyimli Japon şeflerden doğrudan dashi hazırlamanın geleneksel yöntemlerini öğreneceksiniz. Dersler, sadece dashi hazırlamayı öğretmekle kalmayıp, aynı zamanda bu et suyunun bir yemeğe getirdiği umami lezzetlerinin dengesini anlamanıza yardımcı olacak şekilde tasarlanmıştır. Dashi'yi kendi yemeklerinizde nasıl kullanacağınızı öğrenerek, sıradan yemekleri olağanüstü mutfak deneyimlerine dönüştüreceksiniz.
Kyoto'nun Zengin Mutfak Geleneğini Pesketaryen Seçeneklerle Keşfedin
Odak noktası dashi ustalığı olsa da, bu dersler aynı zamanda Kyoto'nun mutfak geleneklerine pesketaryen seçeneklerle kapsamlı bir giriş sunar. Dashi'yi ana malzeme olarak içeren çeşitli Kyoto tarzı yemekler yaratma ve tatma fırsatına sahip olacaksınız. İnce çorbalardan lezzetli noodle yemeklerine ve mevsimlik balık hazırlıklarına kadar her tarif, Kyoto'nun ünlü olduğu taze ve organik ürünleri vurgulamak için özenle seçilmiştir. Mutfakta yeni başlayan biri ya da deneyimli bir ev aşçısı olsanız da, bu dersler yemek pişirme becerilerinizi geliştirmek ve Japon gastronomisini anlamanızı genişletmek için tasarlanmıştır.
Kyoto'daki bu dashi derslerine katılarak, pesketaryenler ve yemek meraklıları için mükemmel olan, pratik yemek pişirme becerilerini kültürel olarak zenginleştirici deneyimlerle birleştiren benzersiz bir mutfak yolculuğuna çıkın.