Kyoto Vejetaryen Dashi Yemek Pişirme Dersleri

Yerel uzmanlarla otantik Japon vejetaryen yemeklerini öğrenmek için Kyoto vejetaryen dashi yemek pişirme derslerimize katılın. Mutfak tutkunları için mükemmel.

Yemek Pişirme Dersleri

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4.8 (7)

Washoku: Fushimi, Kyoto'da Otantik Japon Yemekleri Kursu

Kyoto

4 saat

US$107.72US$119.69

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5.0 (1)

Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi

Kyoto

2 saat

Başlangıç Dostu

US$96.38US$107.09

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5.0 (2)

Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı

Kyoto

2 saat

Özel Deneyim

US$68.03US$75.59

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4.9 (22)

Kyoto'da Gerçek Japon Suşi Yapım Kursu

Kyoto

2.5 saat

US$62.36US$69.29

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4.7 (9)

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Kyoto

2.5 saat

Özel Deneyim

US$73.70US$81.89

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5.0 (2)

Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı

Kyoto

2.5 saat

Özel Deneyim

US$73.70US$81.89

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5.0 (5)

Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi

Kyoto

1.5 saat

Şef Tarafından Sunuluyor

US$59.53US$66.14

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3.0 (1)

Kyoto'da Özel Teriyaki Tavuk Yemeği Pişirme Dersi

Kyoto

2.5 saat

Özel Deneyim

US$73.70US$81.89

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Hampton

A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Haziran 06, 2026

David Reichling

One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Mayıs 31, 2026

Giulia Lanzafame

Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!

Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı

Mayıs 12, 2026

Lin huiting

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi

Nisan 25, 2026

Andrea SiegristBaez

Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Mart 07, 2026

Tina Kim

it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Şubat 26, 2026

Shivam Shah

Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!

Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi

Ocak 30, 2026

Eli szendro brown

Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Ocak 16, 2026

Kristine Clark

Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.

Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı

Ekim 15, 2025

Pulfer Reto

We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Eylül 09, 2025

David Roche

So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!

Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi

Eylül 05, 2025

Melody Ryan

Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.

Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı

Haziran 15, 2025

Hampton

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Haziran 06, 2026

David Reichling

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Mayıs 31, 2026

Giulia Lanzafame

Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı

Mayıs 12, 2026

Andrea SiegristBaez

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Mart 07, 2026

Eli szendro brown

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Ocak 16, 2026

Pulfer Reto

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Eylül 09, 2025

David Roche

Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi

Eylül 05, 2025

Melody Ryan

Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı

Haziran 15, 2025

Kyoto'da Vejetaryen Yemek Sanatını Keşfedin

Zengin tarihi ve canlı kültürüyle Kyoto, özellikle vejetaryen mutfağına ilgi duyanlar için benzersiz bir gastronomi deneyimi sunar. Japonya'nın bu eski başkenti, güzel tapınakları ve bahçeleriyle ünlü olmasının yanı sıra, Japon mutfağının temelini oluşturan Dashi gibi eşsiz mutfak gelenekleriyle de tanınır. Kyoto'daki vejetaryen dashi yemek pişirme derslerimiz, Japon vejetaryen mutfağının dünyasına dalma fırsatı sunar. Kyoto'nun mutfak mükemmelliğiyle yoğrulmuş otantik vejetaryen yemekler yaratma tekniklerini öğreneceksiniz.

Vejetaryen Japon Mutfağında Dashi'nin Sırlarını Öğrenin

Dashi, Japon mutfağının temel bir unsuru olup, umami açısından zengin lezzetiyle her yemeğin tadını artıran basit bir bileşendir. Geleneksel olarak Dashi, bonito pulları ve kombu (deniz yosunu) kullanılarak yapılır, ancak özel vejetaryen yemek pişirme derslerimizde, hayvansal ürünler kullanmadan Dashi yapma sanatını keşfedeceksiniz. Uzman eğitmenlerimiz, shiitake mantarları ve kombu gibi malzemeler kullanarak vejetaryen Dashi yapma sürecinde size rehberlik edecek, otantik tat profilini korurken vejetaryen ilkelerine uygun kalmanızı sağlayacak. Dashi'yi ustalıkla öğrendikten sonra, bunu çeşitli geleneksel Japon yemekleri için bir temel olarak kullanabilirsiniz.

Yerel Uzmanlıkla Uygulamalı Yemek Pişirme Dersleri

Sadece Dashi yapmayı değil, aynı zamanda Kyoto'nun ünlü olduğu çeşitli diğer vejetaryen yemekleri yapmayı da öğreneceğiniz uygulamalı yemek pişirme derslerimize katılın. Derslerimiz, size yerel şeflerden kişisel rehberlik ve ipuçları sunarak samimi ve etkileşimli bir deneyim sunmak için tasarlanmıştır. İster yemek pişirme konusunda acemi olun ister mutfak meraklısı, bu dersler her seviyedeki uzmanlığa hitap eder ve tatmin edici ve eğitici bir deneyim sağlar. Oturumun sonunda, bu lezzetli yemekleri evde yeniden yaratma konusunda kendinize güvenecek ve yeni becerilerinizle arkadaşlarınızı ve ailenizi etkileyeceksiniz.

Kyoto'daki vejetaryen Dashi yemek pişirme dersleri, et veya balık kullanmadan lezzetli tatlar sunan hem eski hem de yenilikçi bir mutfağa dair benzersiz bir bakış açısı sağlar. Kyoto'nun kültürel ve mutfak gelenekleriyle derinlemesine etkileşimde bulunurken, daha sağlıklı ve sürdürülebilir bir beslenme biçimini benimseme fırsatıdır. Bugün dersinizi ayırtın ve tat tomurcuklarınızı kesinlikle heyecanlandıracak vejetaryen seçeneklerle gastronomik bir yolculuğa çıkın.