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Tokyo Japon Sakesi Yemek Pişirme Dersleri
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Yemek Deneyimleri
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Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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Anında rezervasyon onayı alın. Beklemeye gerek yok.
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Türkçe
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
Değerlendirme
Diyet kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
Tüm Filtreler
120 sonuç bulundu

Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
4.9 (16)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Tokyo
2.5 saat
Özel Deneyim
Sınırlı Mevcutluk
US$69.75US$77.50
Şimdi Rezervasyon Yap
Shibuya'da Yemek ve Sake Atölyesi: Yakitori, Tamagoyaki, Tai-meshi
Tokyo
2 saat
Şef Tarafından Sunuluyor
US$93.01US$103.34
Şimdi Rezervasyon Yap

Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.


Son Yorumlar
byFood kullanıcıları ne diyor.
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Mayıs 09, 2026
Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
Tokyo'da Özel Başlangıç Seviyesi Japon Köri Pişirme Kursu
Mart 18, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Şubat 25, 2026
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
Bir Günlüğüne Ramen Şefi Olun: Tokyo Restoran Deneyimi
Ocak 02, 2026
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
Tokyo'da Özel Japon Yemek Kursunda 3 Ev Tarzı Yemek Yapın
Aralık 09, 2025
Roey Solomonovich
We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.
Tokyo'da Özel Başlangıç Seviyesi Japon Köri Pişirme Kursu
Kasım 12, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Kasım 05, 2025
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
Bir Günlüğüne Ramen Şefi Olun: Tokyo Restoran Deneyimi
Nisan 26, 2025
Julia Littlefield
Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
Tokyo'da Özel Japon Yemek Kursunda 3 Ev Tarzı Yemek Yapın
Nisan 06, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
Bir Günlüğüne Ramen Şefi Olun: Tokyo Restoran Deneyimi
Mart 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
Bir Günlüğüne Ramen Şefi Olun: Tokyo Restoran Deneyimi
Mart 13, 2025
Rupert Crossley
My partner and I had an excellent experience with Emi. We learnt a lot, talked a lot and are a lot. Great way to spend an evening in Tokyo
Tokyo'da Özel Başlangıç Seviyesi Japon Köri Pişirme Kursu
Şubat 25, 2025
