薩德尼亞料理班: Culurgiones and Panadas 在 卡利亞里

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薩德尼亞料理班: Culurgiones and Panadas 在 卡利亞里

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每位  US$98.02 
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最早可用日期: 2026年8月29日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
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時長
2 小時
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客人人數
2 - 4 位客人
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語言
英語, 意大利語
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其他
蛋奶素選擇
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體驗撒丁島美食,參加家庭氛圍的意大利麵課,學習從零開始製作culurgiones與lorighittas,享受自製佳餚與當地美酒,感受家的溫馨。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在溫暖、歡迎的家庭環境中,享受獨家麵包製作班,讓您沉浸在撒丁島的真實味道中。

無論您是熱情的廚師還是想要探索意大利美食遺產的旅客,這次體驗提供了一個從當地內行人士學習傳統麵包做法的實際機會。

從零開始準備麵包,然後塑造 culurgiones 和 lorighittas,同時學習完美的質素和口味的技巧。


課堂結束後,坐下,品嚐你所做的菜。

餐點將伴隨著優秀的本地葡萄酒,提供一個完美的機會,在一個和平的氛圍中享受良好的公司,每個細節都旨在讓您感到在家。

菜單範例

MAIN
Culurgiones
MAIN
洛里希塔斯

您將獲得

一杯當地葡萄酒來補充你的餐點
所有新鮮的食材和必要的廚房設備
準備兩種傳統新鮮麵包類型: Culurgiones 和 Lorighittas

注意事項

  • 附近有大眾運輸交通選擇

體驗內容

在意大利尋找一個難忘的美食體驗? 在薩爾迪尼亞參加沉浸式麵包製作課程,您將學習製作兩種傳統的薩爾迪尼亞新鮮麵包——culurgiones 和 lorighittas——配上美味的季節性酱油。 這種實際的做飯體驗是理想的食物愛好者誰想要沉浸在意大利傳統的核心

集合與接送

集合地點

Via Enrico Lai, Cagliari Città Metropolitana di Cagliari Sardegna, Italy, IT, 09128

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This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
5.0
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基於 4 條評價
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(TripAdvisor)
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Typical Sardinian Cooking Class
四月 17, 2025

We did cooking class with Federica. Very good hostess and cook. Very friendly and friendly. Upon arrival, we had prepared a typical Sardinian appetizer, with a good wine. We prepared two typical pa...閱讀更多

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(TripAdvisor)
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Great experience.
四月 10, 2025

Very personal, very warm and very tasty. We learned a lot about Sardinian cuisine and Federica explained everything great.

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Do it, you won't regret it
四月 16, 2022

A great evening learning to cook pasta and tiramisu, whilst having some wine. It was just good fun whilst meeting new people, and getting to know them and tye hosts I couldn't recommend it more, ...閱讀更多

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Best thing to do in Cagliari
四月 14, 2022

The cooking class was the best experience we had in Cagliari. Damiano and Tiziana were so nice and we really enjoyed the evening. Furthermore the class is a good way to meet new people, like we did...閱讀更多

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