Lake Como 麵包及葡萄酒課程: Cesarine Ravioli Masterclass

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Lake Como 麵包及葡萄酒課程: Cesarine Ravioli Masterclass

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每位  US$100.25 
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明天可用
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
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體驗內容
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時長
2 小時
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客人人數
2 - 10 位客人
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語言
英語, 意大利語
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其他
蛋奶素選擇
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在湖泊可莫陶醉於手工意大利餛飩的藝術,從揉麵到餡料製作,全程由當地廚師指導。享受親手製作,搭配當地美酒,探索令人心動的意式美食文化。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在科莫湖(意大利最令人驚嘆的目的地之一)的實踐烹調班上探索家製拉維奧利的藝術。 這個沉浸式的體驗帶您進入當地的廚房,一位熟練的意大利廚師將嚮導您探索新鮮麵包的秘密。


您將學習如何:

* 混合和咀嚼完美的面粉

*準備真實的區域填料

*形狀和密封經典的ravioli

* 做飯和你的手工麵包


當您的拉維奧利正在準備時,您可以享受一個小小的食餐,因為您的主人分享了科莫湖的美食傳統和當地原料的見解。 一旦一切都準備好了,坐下享受新製的拉維奧利,用美味的傳統酱油和一杯優質的區域葡萄酒 - 您自製的意大利傑作的完美補充。


加入我們,在美麗的科莫湖享受一個難忘的面食體驗!

菜單範例

MAIN
拉維奧利 (義大利粉末)

您將獲得

一杯地區葡萄酒(例如巴伯拉、Nebbiolo或皮諾格里吉奧)
用傳統酱油品嚐新製的拉維奧利
與當地意大利內行人士手工製作拉維奧里

注意事項

  • 附近有大眾運輸交通選擇

體驗內容

加入令人驚嘆的科莫湖的手工拉維奧利製作班! 學習從零準備新鮮的麵包,創造美味的填料,並掌握傳統意大利技巧。 做飯後,坐下享受您的家製拉維奧利和一杯優質的地區葡萄酒。 為遊覽義大利的美食愛好者提供完美的美食體驗!

集合與接送

集合地點

Como, Como Province of Como Lombardy, Italy, IT, 22100

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This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.4
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基於 7 條評價
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(TripAdvisor)
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Ravioli and a head cold experience
六月 19, 2026

I was difficult for me to accurately rate this experience. The actual experience itself was wonderful. The hosts and instructors were wonderful, charismatic and expertly guided their guests through...閱讀更多

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(Viator)
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We were welcomed into...
六月 14, 2026

We were welcomed into Carolina's home and truly enjoyed our pasta making class. It was a small group, Carolina and her daughter Simona were patient with us making ravioli and were excellent teacher...閱讀更多

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Perfect little Italian experience
五月 19, 2026

Perfect so enjoyable its a must . Food was perfect and atmosphere was perfect. Couldnt get better host was amazing

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This was such a fun...
二月 19, 2026

This was such a fun experience! I’m not the cook in my house so it was fun to try out a new skill but my husband really learned a lot more to take home with us. Alpine butter and sage as sauce on o...閱讀更多

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Do not miss this ...
一月 20, 2026

This was excellent. Run by such delightful, knowledgeable and helpful people. Had so much fun and a delicious meal at the end.

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