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透過美食體驗夏日
日本 魚素選擇 味噌湯 料理教室
探索適合素食者的味噌湯烹飪課程,在輕鬆有趣的環境中學習正宗技術。
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byFood 用戶的真實評價。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
探索製作味噌湯的藝術
透過我們的休閒烹飪課程,深入淺出地瞭解日本家庭烹飪的奇妙世界,專注於製作完美的味噌湯。對於素食者而言,這些體驗為您提供了探索日本最珍貴菜餚的獨特機會,同時滿足您的飲食偏好。味噌湯是日本料理的主食,不僅以其濃郁的味道而聞名,也因其健康益處而廣受讚譽。在這些課程中,您將學習如何使用海陸高質量、可持續的食材製作這種舒緩的湯,確保您能享受符合自己生活方式的美味體驗。
學習適合素食者的日本烹飪技巧
我們的烹飪課程專為您提供與素食者飲食相符的味噌湯製作方法。在經驗豐富的廚師指導下,您將探索各種食材,如美味的魚湯(即出汁)、各種海藻和應季蔬菜,這些都能增強湯的口感。這些課程注重易於複刻的烹飪技巧,使您能夠在家中享受正宗的日本料理。我們的導師強調可持續性和道德採購,確保不僅是美味的菜餚,還有負責任的烹飪實踐。
享受輕鬆而富有啟發性的烹飪體驗
在我們烹飪課程的休閒氛圍中,鼓勵參與者按照自己的節奏學習,同時享受與其他美食愛好者的情誼。這些課程提供了指導與實踐相結合的平衡,使您能夠理解日本味噌湯味道和質地特殊的細微之處。每節課結束時都有品嚐活動,讓您享受自己勞動的果實並獲得導師的反饋。無論您是經驗豐富的廚師還是廚房新手,這些課程都旨在讓您享受和學習,並為您提供隨時可以重現味噌湯舒緩風味的技能。
加入我們,一同進行日本烹飪之旅,不僅帶回食譜,還能對身心愉悅、適合素食者的生活方式產生新的欣賞。



