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透過美食體驗夏日
日本 魚素選擇 味噌湯 料理教室
加入我們的素食味噌湯烹飪班,掌握用新鮮海鮮和蔬菜製作日本經典湯品的技巧。
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
探索素食味噌湯烹飪班
如果您是素食主義飲食的粉絲,或者只是對日本多樣化的烹飪產品感到好奇,我們的素食味噌湯烹飪班將為您帶來驚喜。味噌湯作為日本餐桌上不可或缺的一部分,以其豐富的鮮味和健康的成分而聞名。這些烹飪課不僅為您提供學習如何製作這種美味佳餚的絕佳機會,還有助於您深入了解日本烹飪的藝術。我們的課程專為素食飲食偏好設計,確保您探索適合您飲食選擇的多種成分和烹飪技巧。
學習製作正宗味噌湯的藝術
味噌湯不僅僅是一碗令人舒適的湯料;它體現了味道的和諧美和日本料理的精神。在我們的烹飪班中,您將學會如何選擇最佳食材,包括新鮮蔬菜和海鮮,以製作完美的素食味噌湯。我們的專業教練將指導您製作傳統日式魚湯底,這是一種許多日本菜品的基礎。您還將學會如何平衡味噌醬的鹹味,並與互補口味相結合,確保每次都能製作出美味且營養的菜餚。
通過實踐學習提升烹飪技能
這些烹飪課提供實踐經驗,使您在專業日式料理廚師的指導下學習製作味噌湯。無論您是初學者還是經驗豐富的廚師,我們的課程都適合所有技能水平。您將在一個友好和歡迎的環境中享受嘗試各種補品,如豆腐、海藻和海鮮,以豐富您的味噌湯的樂趣。此外,您還會獲得展示菜餚的有用技巧,以日式風格呈現它。在課程結束時,您不僅會掌握製作味噌湯的技巧,還會對日本烹飪的細微技藝有更深入的理解。
加入我們的素食味噌湯烹飪班,踏上一個美食之旅,體驗從零開始製作味噌湯的樂趣。這是一場豐富您的烹飪曲目並以傳統日式風味滿足您的味蕾的美味冒險。



