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透過美食體驗夏日
日本 蛋奶素選擇 出汁 料理教室
加入我們的日本素食高湯烹飪課程。學習製作健康美味的菜餚,提升您的烹飪技能!
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
純素拉麪與餃子烹飪課程
六月 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
探索素食日式高湯的藝術
通過我們獨特的烹飪課程,深入了解日本料理的世界,專注於製作豐富的素食日式高湯菜餚。高湯是日本廚房的主食,構成了許多傳統菜餚的基礎。在這些動手課程中,您將學習如何將蔬菜豐富的風味注入高湯,為這種經典日本高湯提供獨特的方法。無論您是經驗豐富的廚師還是烹飪新手,我們的課程旨在滿足所有經驗水平,賦予您在家重現這些美味菜餚的技能和信心。
日本的動手烹飪課程
加入我們充滿活力的廚房,在那裡您將由熱衷於日本料理的熟練指導員指導。作為烹飪班的一部分,您不僅會製作素食高湯,還將探索與這種多用途庫存相輔相成的各種菜餚。從美味的湯到風味十足的燉菜,可能性是無窮無盡的。我們的課程是互動和令人愉快的,為您提供詳細的指導和所有必要的食材,確保您離開時對如何在日常烹飪中使用高湯有全面的了解。
素食日式高湯的健康益處
不僅僅是味道,素食日式高湯提供了傳統高湯的營養替代品,低熱量和富含鮮味。由昆布(海帶)、香菇和時令蔬菜混合而成,素食日式高湯非常適合那些希望在不犧牲風味的情況下保持健康飲食的人。在課程中,您將學習到每種成分的營養益處及其對菜餚整體風味特徵的貢獻。課程結束時,您不僅會準備美味的飯菜,還會獲得掌握日本素食烹飪藝術所帶來的健康益處的見解。
把握機會,通過我們精心設計的烹飪課程,探索日本素食料理的深度。立即預定您的課程,以獨特迷人的素食高湯味道提升您的烹飪技能。



