日本 蛋奶素選擇 料理教室

We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.

- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !

Nice experience. Have a very good time for cooking.

We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.

Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃

Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience

An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!

Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.

What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!

Thank you so much for having us!

Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)

Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND