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透過美食體驗夏日
Kyoto 無麩質 美食體驗
探索京都的無麩質餐飲,傳統與現代美食滿足飲食需求與美食慾望。
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
京都私人茶道體驗與庭院攝影時光
七月 10, 2026
Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
京都威士忌和清酒品嚐之旅
七月 03, 2026
MCKENDRY
Hiro gave us a fabulous food experience in downtown Kyoto and informative walking tour through the Gion district.
The restaurants he selected for us were perfect, and met our challenging food restrictions :)
He was also a great photographer and knew the perfect locations to take the perfect photo!
Thank You, Hiro! You made our time in Kyoto unforgettable!
Sincerely,
Brian & Kristin
京都居酒屋與街頭美食探索之旅
七月 03, 2026
Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches.
Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
尋味京都:錦市場美食之旅
六月 29, 2026
MaiKa Yang
We enjoyed our Kyoto food tour with Hiro. In addition to delicious food, Hiro’s local knowledge of Kyoto area, culture, and traditions made our encounter very enriching. But the most memorable experiences were the conversations over dinner. Looking forward to future visits and tours of Kyoto.
京都居酒屋與街頭美食探索之旅
六月 22, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
京都美食之旅:製作美味家常菜
六月 04, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Kernaghan
Hiroshi is a fantastic tour guide. He had a great sense of humour. We had a wonderful meal and he was very open to ordering a dish that we wanted to try out. He took several group pictures at popular tourist sites. It was a treat to have so many pictures of our tour. It was nice to have someone who is local who had detailed knowledge of Kyoto. He was very informative and we learned a lot about the Japanese culture. I would recommend Hiroshi to everyone.
京都居酒屋與街頭美食探索之旅
五月 20, 2026
Aubrey Chen
Midori is a great guide with a lot of recommendations for coffee, food, shopping, etc. These recommendations also aren't limited to Kyoto either, so she is a great resource for therest of your Japan trip.
私人京都之旅:與當地美食家一起品味咖啡與購物
五月 18, 2026
Kristen Bell
We had an excellent tour with Hiro! I am celiac and he was great with making sure all my food was gluten free. The food was very good and we got to try some interesting things. Highly recommend this tour!
京都居酒屋與街頭美食探索之旅
五月 17, 2026
Kirsten Whatley
Cooking with Aki was like spending the day with a treasured friend. We immediately felt a kinship with this welcoming and talented chef, who shared with us delicious local recipes passed down from her mother and grandmother, and traditional culinary techniques. We didn’t want the day to end! We can highly recommend Aki’s workshop to anyone curious to learn about authentic Japanese cuisine, regardless of their cooking skill level.
京都美食之旅:製作美味家常菜
五月 14, 2026
探索京都的無麩質美食
進入京都,你會遇到古老的寺廟、寧靜的花園,以及多樣美味的飲食風景。對於保持無麩質飲食的人來說,京都的美食場景提供一個尊重飲食需求且滿足味覺的豐富風味之旅。從傳統日本菜到創新現代料理,京都的無麩質美食體驗提供一場不容錯過的味覺冒險。
無麩質的傳統日本美食
在京都發現無麩質的選擇不意味著錯過定義日本美食的正宗風味。笹餅和豆腐皮就是自然適合無麩質生活方式的傳統菜餚。這裡的許多餐廳迎合對麩質不耐症的人,提供無麩質醬油或用米粉代替作為食譜中的選擇。京都對烹飪包容性的承諾確保像壽司和刺身一樣的當地最愛在準備過程中特別注意避免交叉污染。季節性食材是京都美食的象徵,您可以期待新鮮的無麩質蔬菜和米飯為基礎的菜式,慶祝每個季節的豐收。
創新的無麩質用餐體驗
除了傳統料理外,京都的餐飲場景極具創意的滿足對無麩質選擇日益增長的需求。都市中的現代食肆透過展示地方食材和融合風格,推出獨特的無麩質菜單。無論想品嘗以替代麵粉製作的無麩質天婦羅,或使用京都著名的抹茶做的無麩質豆皮蛋糕,選擇多種多樣而且美味。一些場所甚至提供烹飪課程,讓你學會製作自己的無麩質日式餐點,這是一種增進您訪問和烹飪技能的親身體驗。
京都融合了傳統與現代的美食照顧使它成為尋找愉快飲食經驗的無麩質食客的理想目的地。每一餐都可能是探索傳說中的和諧風味、質感和外觀的日本料理機會,同時保持無麩質。無論您是經驗豐富的無麩質食客或剛開始這種飲食,京都的無麩質美食體驗承諾滿足與驚艷。



