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byFood 用户的真实评价。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
静冈农场住宿与茶文化体验,含晚餐和早餐
六月 29, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
在大阪体验无麸质章鱼烧和大阪烧的制作乐趣
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed!
His warm and knowledgable approach made the food tour amazing for my family and I.
Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
福冈夜生活:博多居酒屋美食与本地拉面体验
六月 25, 2026
Jonathan Kuehner
It was an amazing experience to see all of the little details that are put into making great Ramen. Each detail and step was explained to us and we were able to try each ingredient individually to give us a better idea of how it all comes together. If you are interested in understanding how a great bowl of ramen comes together this is a must do tour!
东京米其林拉面店幕后之旅
六月 25, 2026
Fiona Shiu
it was absolutely amazing. Got a glimpse of okinawa not from a tourist's point of view but hopping from store to store like a local. Loved it.
那霸市中心美食之旅:品尝冲绳特色美食与饮品
六月 23, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
大阪美食之旅:章鱼烧、串炸、御好烧等美味体验
六月 21, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
东京日本料理体验:探索发酵的神秘魅力
六月 18, 2026
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