无麸质 日本家庭料理 美食体验(10)
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课程
大阪
大阪早餐制作课程:日式饭团和味噌汤
在难波舒适的家庭厨房里穿上围裙,使用原创食谱,自己动手制作饭团和味噌汤,这是日本人喜爱的两种早餐和全天候小吃。这里提供无麸质、纯素食和素菜选项。
从$50.07
课程
大阪
大阪美食市场之旅:制作自己喜欢的料理
从大阪城或大阪站乘坐电车不到 30 分钟,适合家庭聚会的大阪家庭烹饪课!和日裔烹饪大师参观当地市场,一起学习烹饪自己喜欢的日本料理!素食、无麸质、纯素饮食者也可参加哦!
从$114.45
课程
京都
日本料理烹饪之旅:一起制作美味的日式炸猪排
从京都站乘坐电车仅需 10 分钟,在这个烹饪班中,您将与来自的京都美食家以及烹饪大师一起学习如何制作香脆的炸猪排。无麸质、纯素、清真和素食饮食者也可尽情享受哦!
从$92.99
私人体验
课程
京都
日本料理烹饪之旅:来做京都照烧鸡肉
在这个位于京都市中心的日式烹饪课堂上,与日本烹饪大师Midori一起制作美味的照烧鸡肉餐吧!无麸质、素食、清真和素食饮食者也可尽情享受哦!(我们用油炸豆腐代替鸡肉,照顾到您的饮食习惯)。
从$92.99
私人体验
美食之旅
京都
相约伏见:探索京都美食之旅
发掘京都伏见的烹饪传统,品尝味噌,学习制作京都风味的杂煮汤。漫步在这日本古都的街道上,参与传统的麻糬捣制活动,与当地居民一同完成这一古老的传统习俗。
从$193.14
私人体验
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

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We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
Kevin Urban
四月 11, 2025
大阪美食市场之旅:制作自己喜欢的料理
课程
It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.
Matt Agard
四月 07, 2025
大阪美食市场之旅:制作自己喜欢的料理
课程
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
三月 27, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
Well worth it. Opposite of a touristy scam.
Wojciech Keller
三月 22, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
三月 04, 2025
相约伏见:探索京都美食之旅
美食之旅