立省 10%
通过美食体验夏日

日本 无麸质 麻糬 料理教室

在这些有趣的烹饪课程中探索无麸质麻糬制作。非常适合有饮食限制和热爱日本甜品的人。
人数
全部筛选
2
找到 12 个结果
Photo of select chevron
推荐
最多预订
评分最高
价格最低
Photo of like badgebyFood的选择
Photo of star fill v4
4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$68.93US$76.59
立即预订
Photo of empty heartV2
US$80.42US$89.36
立即预订
Photo of empty heartV2
US$68.93US$76.59
立即预订
Photo of empty heartV2
Photo of star fill v4
5.0 (39)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$45.95US$51.06
立即预订
Photo of empty heartV2
US$68.93US$76.59
立即预订
Photo of empty heartV2
Photo of star fill v4
5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.93US$76.59
立即预订
Photo of empty heartV2
US$45.95US$51.06
立即预订
Photo of empty heartV2
US$45.95US$51.06
立即预订
Photo of empty heartV2
US$74.68US$82.97
立即预订
Photo of empty heartV2
US$63.19US$70.21
立即预订
Photo of empty heartV2
US$68.93US$76.59
立即预订
Photo of empty heartV2
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
Photo of tailor made bgmobile new
最新评价
byFood 用户的真实评价。
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Experience Image
东京世田谷私人和菓子制作体验课
六月 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
Experience Image
东京世田谷私人和菓子制作体验课
六月 25, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
Experience Image
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
Experience Image
东京世田谷私人和菓子制作体验课
三月 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Experience Image
东京和菓子制作课程:5种选择
三月 14, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
Experience Image
东京世田谷私人和菓子制作体验课
二月 24, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Experience Image
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
Experience Image
东京世田谷私人和菓子制作体验课
十二月 29, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
Experience Image
东京世田谷私人和菓子制作体验课
十一月 18, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
Experience Image
东京世田谷私人和菓子制作体验课
十一月 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
Experience Image
东京世田谷私人和菓子制作体验课
十一月 04, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
Experience Image
东京世田谷私人和菓子制作体验课
十月 23, 2025
Photo of chevron right
Photo of chevron right

学习制作无麸质麻糬的艺术

通过我们精心策划的无麸质麻糬烹饪课程,沉浸在日本传统甜点的美妙世界中。这些动手课程适合无论是初学者还是经验丰富的家庭厨师,他们都热衷于创作带有现代风格的正宗日本甜品。在经验丰富的教练的指导下,您将学习制作麻糬的细微技术,从混合完美的成分到将这些美味的米糕塑造成令人垂涎的美食。

我们的无麸质麻糬烹饪课程强调选择正确成分的重要性,特别是对于有饮食限制的人群。我们确保您制作的所有麻糬都是安全的,无需牺牲味道或质地。您将发现如何在无麸质烹饪的范围内获得标志性耐嚼质地的秘诀,并尝试用甜豆沙、水果,甚至冰淇淋作为各种馅料。

体验丰富的文化之旅

除了烹饪技巧,我们的麻糬烹饪课程还提供充实的文化体验。每个课程不仅关注制作麻糬的技术细节,还深入探讨每个食谱背后的历史意义和文化故事。通过了解麻糬在日本传统仪式和日常生活中的角色,参与者对这种受人喜爱的甜点有更深的欣赏。

我们的教练擅长将日本传统故事与实用烹饪演示相结合,创造一个互动环境,将历史与美食相结合。通过这种方式,您将以有意义的方式与日本文化互动,同时制作无麸质麻糬,既尊重传统,又满足现代饮食需求。

加入美食爱好者社区

参加我们的无麸质麻糬烹饪课程不仅仅是制作美味的甜点,这也是成为热爱日本料理的社区一员的一部分。与其他美食爱好者交流并分享您的烹饪旅程,互相交流技巧、食谱和故事。无论是单独参加还是与团体一起来,您不仅会学到新烹饪技巧,还会发现对日本烹饪的共同热爱所建立的新友谊。

这些烹饪课程在反映传统日本环境之美与宁静的充满活力的地点进行,提供从头到尾的沉浸式体验。通过易于遵循的指示和提供的所有原料,各个年龄段和技能水平的参与者都可以享受制作无麸质麻糬的乐趣。立即预定您的课程,开启美味的无麸质日本点心艺术冒险吧!