日本 麻糬 料理教室

通过我们的课程探索制作麻糬的艺术,向专业厨师学习传统和创新食谱,以及麻糬的文化意义。
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4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$76.40
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US$76.40
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5.0 (38)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$50.93
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US$76.40
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US$89.14
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US$159.18
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$76.40
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US$120.98
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US$50.93
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US$82.77
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US$63.67
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US$70.04
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US$76.40
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US$85.96
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最新评价
byFood 用户的真实评价。
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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东京世田谷私人和菓子制作体验课
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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东京世田谷私人和菓子制作体验课
二月 24, 2026
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探索制作麻糬的艺术

通过我们的烹饪课,您可以沉浸在麻糬的世界中,探索制作这道日本标志性甜点的愉快过程。无论您是烹饪爱好者还是刚刚入门,这些课程都提供了完美的动手体验,让您学习制作柔软、有嚼劲的麻糬的技巧。我们的专业厨师将指导您完成每个步骤,从选择合适的大米到掌握揉捏过程。您将深入了解文化意义及制作这种传统甜点的古老技术。在课程结束时,您将带着自己的手工麻糬离开,并对这种多才多艺的美味甜点有了新的欣赏。

跟随经验丰富的厨师学习

我们的麻糬烹饪课由经验丰富的厨师带领,他们在日本的腹地磨练了他们的技艺。他们将正宗的知识带给您,分享代代相传的内幕提示和秘诀。每节课都经过精心设计,以确保所有参与者,无论是初学者还是经验丰富的厨师,都能取得成功。在课程中,您不仅会学习制作经典版本的麻糬,还可以尝试现代的创意和风味创新。从甜到咸,可能性无限。与我们的厨师在小组环境中互动,提供个性化的学习体验,确保您从烹饪冒险中获得最大价值。

体验麻糬文化

麻糬不仅仅是一种食物;它是深深根植于日本传统的文化体验。我们的烹饪课为您提供了一个独特的机会,让您与这道受人喜爱的美食背后的文化联系起来。参与者将探索麻糬的历史意义,通常在特殊场合和季节性庆祝活动,如新年节庆期间准备和享用。除了烹饪技巧外,我们的课程还深入介绍了使麻糬成为日本文化持久一部分的故事和习俗。您将以更广阔的视角离开,了解到食物如何成为理解遗产和传统的桥梁。