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日本 鱼素选择 出汁 料理教室
沉浸在专注于出汁的鱼素友好休闲烹饪课程中。完美提升技能和烹饪探险。
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byFood 用户的真实评价。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉面和饺子烹饪课程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉面和饺子烹饪课程
五月 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
纯素拉面与饺子烹饪课
六月 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
京都一汁五菜发酵料理专家指导体验
四月 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉面和饺子烹饪课程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉面和饺子烹饪课程
二月 26, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
探索休闲烹饪课程中的鱼素美食
如果您是鱼素食者或只是想探索营养可口的鱼素选项,那么您将享受到一个美食盛宴。我们的休闲烹饪课程提供了沉浸式体验,其中重点是日式料理的基础高汤——出汁。无论您是厨房新手还是想扩展烹饪技能的家庭厨师,这些课程都适合各个水平的参与者。
每堂课都设定为轻松、有趣,为您提供一个在自己节奏中学习的轻松环境。您将找到各种课程,引导您制作均衡的鱼素友好菜肴。从准备新鲜海鲜美食到使用美味的植物性食材,每个课程都是提高烹饪技能的机会。
掌握出汁的艺术
出汁是许多日本菜肴的基础,提供复杂而微妙的鲜味。在我们的课程中,您将首先学习用昆布(海带)和柴鱼片(发酵鲣鱼片)制作正宗出汁的基础。您会发现不同类型的出汁及其独特的味道特征,并学习如何将其融入各种菜肴中。
从炖煮一锅温暖的味噌汤到制作酱汁和沙拉调料,掌握出汁将提升您的烹饪水平,打开新的风味发展可能性。想象一下,用细腻的汤羹开始您的餐点,然后食用美味的主菜,每道菜都美妙地与出汁的鲜味融合。
享受亲自动手的烹饪体验
我们的烹饪课程的特别之处在于动手体验。卷起袖子,在我们经验丰富的导师指导下亲自动手做菜。您将有机会准备各种菜肴,同时获得实用技能和可以轻松在家中应用的小贴士。非正式的环境允许您提出问题,并从导师和其他参与者处学习,使其成为一个丰富的社交体验。
这些课程使用的每种食材都庆祝鱼素美食,注重季节性和新鲜的食材。在准备鱼类和海鲜方面完善您的技能,同时了解如何与蔬菜和谷物搭配的基本风味。烹饪结束后,您将享受由您亲手制作的美食体验,这不仅仅是一堂烹饪课,而是一次完整的美食探险。
这些休闲烹饪课程是探索融合出汁丰富风味的鱼素餐的绝佳机会。加入我们的激动人心的美食品味之旅,带回家新菜谱,以惊艳您的家人和朋友。



