日本 鱼素选择 出汁 料理教室

通过我们的高汤烹饪课程探索鱼素选项,适合海鲜爱好者和烹饪爱好者。
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4.9 (39)

纯素拉面与饺子烹饪课

Tokyo
2.5 小时
US$70.61
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4.9 (22)

京都寿司烹饪大师课

Kyoto
2.5 小时
US$69.97
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US$44.52
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US$82.69
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4.7 (9)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$82.69
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US$82.69
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US$89.05
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5.0 (3)

大阪寿司烹饪课程

Osaka
2.5 小时
US$95.41
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$76.33
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US$76.33
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$82.69
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$66.79
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5.0 (1)

京都一汁五菜发酵料理专家指导体验

Kyoto
2 小时
适合初学者
US$108.14
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US$118.95
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US$82.69
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US$56.93
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US$187.65
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US$124.04
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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最新评价
byFood 用户的真实评价。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉面和饺子烹饪课程
六月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉面和饺子烹饪课程
五月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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纯素拉面与饺子烹饪课
六月 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都一汁五菜发酵料理专家指导体验
四月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都私人素食拉面和饺子烹饪课程
三月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都私人素食拉面和饺子烹饪课程
二月 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
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探索鱼素烹饪的艺术

通过我们的精彩烹饪课程深入了解鱼素美食的烹饪世界。如果你对海鲜和素食烹饪充满热情,或者只是探索新的饮食偏好,我们的课程提供了独特的视角来制作营养均衡、美味可口的鱼素餐。从当天最新鲜的渔获到时令蔬菜,你将学习制作既营养又美味的菜肴。我们的专家厨师将逐步指导您,使任何人,无论技能水平如何,都能轻松掌握鱼素烹饪的艺术。

掌握风味丰富的日式高汤世界

在我们的烹饪课程中,您将深入探讨高汤,这是一种日本料理中不可或缺的元素。高汤是一种多用途的高汤,是许多主菜的骨干,其深沉的味道使简单的食材焕然一新。在我们的课程中,您会探索如何用昆布(海带)和干鲣鱼片等多种食材制作这种必不可少的高汤。除了制作高汤,您还将学习如何让它调和和增强汤类、炖菜和蘸酱的味道,使其成为您食谱中不可或缺的成分。无论您是在重现传统日本菜,还是将高汤融合到日常餐点中,这一补充定会丰富您的烹饪之旅。

通过实操课程拓展您的烹饪技能

我们的烹饪课程旨在为您提供动手体验,确保每位参与者都有机会练习重要的烹饪技巧。在资深专业人员的悉心指导下,您不仅将提升烹饪技能,还将增加信心以制作精美的鱼素菜肴。每节课都提供舒适、引人入胜的环境,您可以与讲师和其他爱好者互动,激发灵感并建立新的友谊。无论您是一位希望学习更多鱼素选项的家庭厨师,还是想要扩展烹饪知识的美食爱好者,这些烹饪课程提供的知识和技能将丰富您的烹饪体验,并让味蕾享受美妙的盛宴。