日本 全素选择 麻糬 料理教室
加入我们的素食麻糬烹饪课程,学习正宗日本甜点,探索植物性风味。
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
允许轮椅
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 13 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食料理课:体验传统日本美食
十月 15, 2025
Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
九月 13, 2025
Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
东京手作麻糬体验:水果大福与多样团子制作
八月 20, 2025
Brandon reamer
I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
七月 19, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
京都和食料理课:体验传统日本美食
六月 15, 2025
Stephanie Der
My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
四月 21, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
东京和菓子制作课程:5种选择
四月 16, 2025
Venere
Simply fantastic!
Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :)
Highly recommend!
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
四月 07, 2025
Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!!
(Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
三月 23, 2025
探索素食麻糬制作艺术
通过我们的素食麻糬烹饪课程,探索日本甜点的美妙世界。麻糬以其嚼劲和甜美的口感而闻名,是日本料理的主食。对于素食者来说,传统的麻糬食谱常因含有动物性成分而存在挑战。我们的专项烹饪课程打破了这一障碍,使您可以在保持饮食偏好的同时探索日本正宗的风味。
我们的课程适合各种水平的学员,从新手厨师到经验丰富的美食爱好者。您将在专家厨师的指导下学习制作完美素食麻糬所需的特定食材和技术。掌握这些技能后,您可以在家中重现这一令人愉悦的甜点,让家人和朋友为您的新技能惊叹不已。
探索麻糬的多样性
素食麻糬的特别之处在于其多样性。在我们的烹饪课程中,您不仅会学习传统的制作方法,还将探索将各种风味和食材融入麻糬创作中的创新方式。从经典的甜红豆馅到更多冒险的水果和抹茶变体,可能性无穷无尽。
每节课都提供动手操作经验,鼓励您进行试验并根据个人口味调整麻糬。对植物性食材的关注确保每道菜不仅美味,还符合素食伦理标准。把握机会在尊重麻糬传统精髓的同时进行创新。
加入麻糬爱好者社区
报名参加我们的素食麻糬烹饪课程,意味着加入一个有共同饮食和可持续性兴趣的社区。在这里,您可以在友好和支持的氛围中与其他学员交流想法、技巧和经验。这种社区氛围非常适合那些希望拓展烹饪视野并结交新朋友的人。
此外,这些烹饪课程的经验不仅仅限于厨房内。它们培养了对日本文化和烹饪艺术形式的深刻欣赏,促进了对如何通过植物性改编来保存和提升传统菜肴的理解。在课程结束时,您不仅会掌握制作麻糬的技艺,还将拥有激发未来烹饪灵感的食谱和技术合集。不要错过提升您的美食技能和享受素食麻糬美味的机会。


