日本 蛋奶素选择 抹茶 料理教室
通过专家烹饪课探索素食日本料理艺术,学习如何将抹茶融入菜肴中。
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最新评价
byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
体验日式素食烹饪的艺术
探索日本料理世界不仅限于寿司和拉面。在健康饮食和可持续选择上,有一个悄然革命正在发生:素食烹饪课。日本的美食传统丰富,其中包含大量植物性食材,如豆腐、海藻和时令蔬菜,为探索素食烹饪提供了理想环境。日本料理讲究平衡,这些课程强调在无需肉类的情况下创造出令人惊喜的味道。学习制作标志性的菜肴,如味噌汤、素寿司和美味的绿色天妇罗。这些体验非常适合初学者和经验丰富的家庭厨师想要丰富烹饪技能的人。
在烹饪中体验抹茶的魔力
日本烹饪世界中最引人入胜的成分之一是抹茶。这种由特选种植和加工的绿茶叶制成的精细粉末,不仅仅是一种饮料;而是日本文化和美食的基本组成部分。在这些素食烹饪课中,抹茶不仅因其丰富的抗氧化剂和代谢促进等健康益处而受到推崇,而且还因其在烹饪中的多样性而备受赞赏。参与者将学习如何将抹茶融入各种菜肴,从咸味到甜味。无论是创造抹茶面条菜肴还是制作生动的抹茶慕斯甜点,这些动手课程展示了这种翠绿色粉末的全部潜力,为参与者提供可以在家中复制的技能。
参与互动和丰富的烹饪课程
我们的素食抹茶烹饪课不仅仅是一节课,它是一种让您沉浸在日本文化和风味中的体验。每节课都有资深导师指导您每一步,确保即使是新手也能制作出美味的结果。课程通常包括当地市场参观,参与者可以挑选新鲜食材,了解那些专门从事高品质素食产品的生产者和工匠。更棒的是,这些课程是互动的,让您可以询问技术和替代品的问题,以便您日后希望调整食谱。课程结束时,您不仅可以享用自己制作的美食,还将带着全面的食谱和新掌握的技能离开。


