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日本 蛋奶素选择 麻糬 料理教室

在我们的休闲烹饪课程中学习制作素食麻糬的艺术,适合所有技能水平。加入我们,开始有趣的烹饪之旅!
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东京麻糬制作课程

Tokyo
2 小时
US$68.51US$76.12
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US$142.73US$158.59
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US$79.93US$88.81
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US$68.51US$76.12
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5.0 (39)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$45.67US$50.75
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US$68.51US$76.12
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.51US$76.12
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US$108.47US$120.53
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US$74.22US$82.46
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US$44.53US$49.48
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最新评价
byFood 用户的真实评价。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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东京世田谷私人和菓子制作体验课
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
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探索素食麻糬的世界

欢迎通过我们的休闲烹饪课程踏上一场迷人的素食麻糬之旅。麻糬是一种传统的日本米糕,形式多样,无论是甜的还是咸的,麻糬都提供了独特的口感和味道,深受许多人的喜爱。我们的烹饪课程旨在介绍使用素食食材制作麻糬的艺术,非常适合希望享受无肉或无动物产品的美味日本料理的任何人。

在这些课程中,您将学习如何制作各种类型的麻糬,从经典的红豆馅麻糬到融合不同风味和食材的现代创新。您将深入了解麻糬在日本的文化意义,通常在节日和特殊场合享用。课程将引导您通过传统的捣米和塑造麻糬方法,提供一个充实的动手体验,您可以在家中重现。

为什么选择休闲烹饪课程?

我们的休闲烹饪课程提供了一个放松和友好的环境,非常适合初学者和想拓展食谱的有经验的家庭厨师。您不需要任何先前的经验即可加入;我们的专业讲师会为您讲解每一个步骤,确保您了解技巧并能在您的厨房中复制这些技巧。重视娱乐和学习,允许您犯错误并以您独特的风格发现烹饪的乐趣。

课程的结构适合各种技能水平,因此您可以选择与您的熟练程度和烹饪兴趣相匹配的课程。关注素食选项,这些课程也是探索更多植物性菜肴的绝佳机会。无论您是素食者还是仅仅好奇无肉烹饪,您都会发现这些课程既有益又令人愉悦。

加入我们,享受有趣和美味的体验

报名参加我们的素食麻糬烹饪课程不仅仅是学习一项新技能;这是一次文化交流,拓宽您的烹饪视野。您将结识同样热爱烹饪和日本食品的志同道合的人。每节课不仅具有教育意义,还是结交新朋友的绝佳途径,同时在课后享用您辛勤劳动的成果。

课程结束时,您不仅会获得制作麻糬的知识和技能,同时还会有信心尝试新食材和口味。此外,您还可以带上自己的作品回家,与家人和朋友分享。这些麻糬零食是聚会上独特的素食美味,可以给您的客人留下深刻印象。我们的课程安排方便,灵活的时间和持续时间适合您的繁忙生活。

马上加入,抓住这个提高烹饪技能的机会,享受美味的素食创作,沉浸在日本料理的丰富传统中,通过我们的休闲烹饪课程,专注于素食麻糬。