大阪寿司制作课程
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最新评价
byFood 用户的真实评价。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪寿司和和牛料理课及茶道体验
六月 04, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪寿司与拉面制作课及茶道体验
五月 19, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪顶级寿司制作体验:一天成为寿司大师
三月 18, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在难波与专业厨师一起制作正宗寿司和天妇罗
十一月 28, 2025
Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch.
The cooking class was one of the highlights of our Japan trip.
We would strongly recommend.
Angela & Chris (Melbourne, Australia)
大阪寿司与拉面制作课及茶道体验
十一月 25, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道顿堀寿司制作课程
十一月 12, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
在难波与专业厨师一起制作正宗寿司和天妇罗
十月 15, 2025
Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
大阪寿司与拉面制作课及茶道体验
十月 12, 2025
Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
大阪寿司与拉面制作课及茶道体验
十月 10, 2025
大阪寿司制作课程
在"kuidaore"(意为 "吃到破产")之地大阪学习如何制作寿司!大阪人绝对热爱他们的美食 美食,这也难怪!黑门市场(Kuromon Market)等美味的当地鱼市场为您提供最新鲜的海鲜和当地产品、 您一定不能错过在大阪品尝美食的机会。还有什么比参加大阪的寿司制作课程,学习如何用当地的优质鱼类制作美味佳肴,更能与大阪的当地食材融为一体呢? 鱼。在大阪的这些寿司制作课程中,您将在专业寿司厨师或经验丰富的烹饪老师的指导下学习各种寿司制作技巧。 厨师或经验丰富的烹饪老师的指导下,学习各种寿司制作技术。您可以用手掌捏出完美分量的握寿司(nigiri sushi),也可以制作卷寿司(makizushi)!这一切 首先要有精致美味的寿司米饭(您将学会如何正确调味)和新鲜食材!这些寿司制作课程 大阪的寿司制作课程一定会成为您此行的亮点。 的温馨回忆。


