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US$23.92
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4.9 (55)

Nueva clase de cocina de Malasia y recorrido por el jardín

Wilayah Persekutuan Kuala Lumpur
4 horas
US$156.13
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US$629.95
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5.0 (3)

Taller de Elaboración de Miso en Osaka

Osaka
2.5 horas
Disponibilidad Limitada
US$114.59
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US$44.56
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US$12.60
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US$95.49
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US$94.68
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US$63.66
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US$12.60
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US$50.93
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US$49.02
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US$39.55
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US$31.01
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US$42.59
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US$28.64
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 20, 2026
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Skyring
Great Class. Fun and different.Recommended !
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Taller de Escultura de Caramelos Amezaiku en Tokio
mayo 17, 2026
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Coffey
Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 06, 2026
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Andre GalenchikChan
This experience surpassed all my expectations. I went with a group of four and it was an amazing activity to do in Tokyo before continuing to explore the city. The shop owner made sure my whole group had solid instructions for each step and we felt very welcome. We did the ramen which I thought was a great option. The final product looks great and there are also more food options available for sale. If you are looking for an intimate and interactive experience while food making, this is the place.
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Taller de Creación de Muestras de Comida Falsa en Tokio
abril 28, 2026
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Kathrin Schum
We HIGHLY recommend booking a class here! The father and son team were incredibly friendly, attentive and did everything to ensure we had a great experience making our ramen bowl samples. They also gave us some great tips for a local restaurant and where to get the famous Takima sauce! Book this class!
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Taller de Creación de Muestras de Comida Falsa en Tokio
abril 21, 2026
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Christina Xanthos
What an incredible host and such a beautiful, authentic experience - even my three year old could fully participate with his guidance and kindness! Thank you ☺️
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Taller de Creación de Muestras de Comida Falsa en Tokio
abril 19, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
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Luisa Knoedler
Great experience! Very kind owner, he explained every thing in very detail and if you have any individual design ideas, he will help you. I can only recommend.
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Taller de Creación de Muestras de Comida Falsa en Tokio
abril 05, 2026
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
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Jaime Lock
We enjoyed this experience so much! The instructor was so patient and friendly. There were so many choices for parfait toppings and the finished products for both the ramen and parfait were so realistic.
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Taller de Creación de Muestras de Comida Falsa en Tokio
marzo 15, 2026
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