Japón Halal Matcha Clases de cocina

Únete a las Clases de Cocina Casual de Matcha Halal para crear deliciosos platos de matcha mientras cumples con los requisitos dietéticos Halal.
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4.6 (3)

Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka

Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$159.16
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
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Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
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Prepara Dulces Japoneses y Matcha con una Profesora Certificada en Kioto
octubre 18, 2025
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Paul Forman
We had an excellent time learning to make nerikiri with Nariko. She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels. It was an excellent class, and the results were both beautiful and delicious.
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Prepara Dulces Japoneses y Matcha con una Profesora Certificada en Kioto
agosto 10, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
abril 16, 2025
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Ellie Kaddatz
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
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Experiencia Dulce en Tokio: Crea Nerikiri y Disfruta de Matcha
febrero 21, 2025
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Miko Pamintuan
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!
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Prepara Dulces Japoneses y Matcha con una Profesora Certificada en Kioto
febrero 10, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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Prepara Hanami Dango, Daifuku y Nerikiri Wagashi en Mitaka
enero 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
octubre 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
octubre 02, 2024
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Experience Image
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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Descubre la Alegría de las Clases de Cocina Casual de Matcha Halal

¿Eres un entusiasta de la comida que busca explorar experiencias culinarias únicas mientras sigues las restricciones dietéticas Halal? ¡No busques más! Nuestras Clases de Cocina Casual de Matcha Halal ofrecen la combinación perfecta de exploración cultural y deleite culinario. Ya seas un cocinero experimentado o un principiante curioso, estas clases proporcionan una oportunidad para adentrarte en el mundo del matcha, el icónico té verde japonés, y aprender cómo se puede infundir en una variedad de deliciosos platos Halal.

¿Por Qué Elegir las Clases de Cocina de Matcha Halal?

Una de las principales razones para unirse a estas clases es la combinación única de sabores y técnicas que aprenderás. El matcha es conocido por su color vibrante, sabor terroso y beneficios para la salud. Tradicionalmente utilizado en ceremonias de té japonesas, ha encontrado su camino en creaciones culinarias modernas. Nuestras clases se centran en incorporar matcha en diversas recetas aptas para Halal, asegurando que todos puedan disfrutar de estos deliciosos platos sin preocupaciones dietéticas.

Durante la clase, no solo aprenderás a preparar platos tradicionales infundidos con matcha, sino también recetas innovadoras que se adaptan a una variedad de gustos. Imagina crear postres de matcha Halal que intrigan al paladar o crear platos salados donde el matcha realza el perfil de sabor general. Con la guía de chefs experimentados, desarrollarás habilidades para recrear estos platos, impresionando a familiares y amigos con tu nueva experiencia.

Qué Esperar en Tu Experiencia de Clase de Cocina

Las clases están diseñadas para ser casuales y acogedoras, proporcionando un ambiente relajado donde puedes aprender y experimentar cómodamente. Cada sesión generalmente comienza con una introducción a los conceptos básicos del matcha: comprender su origen, diferentes grados y usos más allá de la taza de té. Esta base es crucial para ayudarte a apreciar su versatilidad y profundidad.

Avanzando, las sesiones prácticas de cocina te permiten trabajar directamente con los ingredientes, preparando un espectro de platos desde entrantes hasta postres. Nuestros instructores dedicados te guiarán en cada paso, ofreciendo consejos y trucos que solo los cocineros experimentados conocen. El tamaño reducido de las clases asegura atención personalizada, permitiendo que todos progresen a su propio ritmo.

Además, estas clases son fantásticas para socializar y conocer a otros entusiastas de la comida que comparten una pasión por la cocina y la exploración de nuevos sabores. Participa en discusiones animadas, intercambia recetas y desarrolla amistades mientras disfrutas de los frutos de tu trabajo en una comida compartida al final de cada sesión.

Únete a nuestras Clases de Cocina Casual de Matcha Halal y embarca en un viaje culinario que respeta tus necesidades dietéticas mientras abre puertas a nuevos sabores y experiencias. Ya sea para disfrute personal o mejora de habilidades, estas clases son un trampolín hacia una aventura culinaria más rica y diversa.