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Japón Kosher Onigiri Clases de cocina

Descubre el arte de hacer Onigiri Kosher en nuestras clases de cocina. Perfecto para aquellos que siguen las leyes dietéticas kosher y buscan enriquecimiento cultural y culinario.
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$81.06US$90.06
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US$69.48US$77.20
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US$75.27US$83.63
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$60.79US$67.55
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$81.06US$90.06
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$75.27US$83.63
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US$115.80US$128.66
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
noviembre 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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Clase de Cocina Vegana o Vegetariana con Miso en Nagoya
octubre 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
septiembre 28, 2025
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Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
septiembre 09, 2025
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Explora el Arte de Hacer Onigiri Kosher

Emprende un viaje culinario único con nuestras Clases de Cocina de Onigiri Kosher. El onigiri, una delicadeza tradicional japonesa, a menudo ocupa un lugar central en muchas comidas japonesas. Es un plato simple pero versátil, que generalmente consiste en arroz formado en una forma triangular u ovalada y tradicionalmente envuelto en alga marina, conocida como nori. En estas clases especialmente diseñadas, combinamos este querido manjar japonés con los principios de la cocina kosher, ofreciendo una experiencia deliciosa para aquellos que siguen las leyes dietéticas kosher. Ya sea que seas un principiante o tengas algunas habilidades culinarias, esta es la oportunidad perfecta para mejorar tus habilidades culinarias mientras respetas tus preferencias dietéticas.

Aprende de Chefs Expertos

Nuestras clases de cocina ofrecen una experiencia práctica dirigida por chefs expertos que se especializan en cocina japonesa kosher. Te guiarán a través del intrincado proceso de hacer onigiri desde cero. Comenzarás aprendiendo a preparar y sazonar el arroz de sushi perfecto, una habilidad fundamental para hacer onigiri auténtico. A partir de ahí, explorarás diferentes rellenos que cumplen con los estándares kosher, como pescado a la parrilla, verduras certificadas kosher e incluso alternativas creativas como rellenos a base de tofu. Cada paso se explica y demuestra cuidadosamente, asegurando que salgas de la clase con una comprensión completa de las técnicas involucradas.

Experimenta el Intercambio Cultural

Participar en nuestras Clases de Cocina de Onigiri Kosher es más que una lección de cocina: es una puerta al intercambio cultural. A través de sesiones interactivas, tendrás la oportunidad de aprender sobre la rica historia y el significado cultural del onigiri en la cocina japonesa. Mientras moldeas tu propio onigiri, también obtendrás información sobre las leyes dietéticas kosher y cómo se armonizan con las técnicas tradicionales de cocina japonesa. Esta mezcla de culturas ofrece una experiencia verdaderamente enriquecedora, ampliando tus horizontes culinarios y quizás inspirando nuevas tradiciones en tu propia cocina. Únete a nosotros para una experiencia culinaria memorable que respeta tus valores culturales, mejora tus habilidades culinarias y deleita tu paladar con sabores deliciosos.