Ahorra un 10%
Vive el verano a través de la comida

Restaurantes en Japón

Huéspedes
Todos los filtros
Se encontraron 3307 resultados
Photo of select chevron
Recomendados
Más reservados
Mejor valorados
Precio más bajo
Photo of 34 Beige 01
Almuerzo: US$25.39 - 31.73
Cena: US$25.39 - 31.73
Reservar ahora
Photo of heartV2
Photo of 17 Pink02 01

Rambo Gion

Fukuoka
Otra comida japonesa
Almuerzo: US$6.34 - 12.69
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 02 Pink03 01
Almuerzo: US$6.34 - 12.69
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 41 SoftBeige 01

春夏秋冬ざこや

Kyoto
Washoku (Tradicional japonés)
Almuerzo: US$25.39 - 31.73
Cena: US$38.08 - 50.78
Reservar ahora
Photo of heartV2
Photo of 36 Pink01 01

Keijoen

Ehime
Yakiniku
Cena: US$31.73 - 38.08
Reservar ahora
Photo of heartV2
Photo of 14 Pink02 01
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 17 SoftBeige 01

Ushijyu Teraoka

Ishikawa
Otra comida japonesa
Almuerzo: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 14 Beige 01

Benkei

Fukuoka
Yakitori
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 14 Pink01 01

Pukuichi

Saitama
Yakitori
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 14 Pink02 01

Shimayoshi

Aichi
Yakitori
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 14 Pink03 01

炭焼 極

Kyoto
Yakitori
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 32 Beige 01

Yakiniku King

Mie
Todo-lo-que-puedas-comer
Almuerzo: US$6.34 - 12.69
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 33 Pink01 01

Shigure

Kyoto
Kaiseki
Almuerzo: US$12.69 - 19.04
Cena: US$38.08 - 50.78
Reservar ahora
Photo of heartV2
Photo of 41 Pink02 01

maruyama檀

Hokkaido
Washoku (Tradicional japonés)
Cena: US$63.47 - 95.21
Reservar ahora
Photo of heartV2
Photo of 22 Pink03 01

食藝軒

Toyama
Chino
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 32 SoftBeige 01

The TERRACE

Miyazaki
Todo-lo-que-puedas-comer
Almuerzo: US$12.69 - 19.04
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 36 Pink01 01

Kinoshita

Chiba
Yakiniku
Cena: US$25.39 - 31.73
Reservar ahora
Photo of heartV2
Photo of 41 Pink02 01

緑酒伝助

Ishikawa
Washoku (Tradicional japonés)
Cena: US$63.47 - 95.21
Reservar ahora
Photo of heartV2
Photo of 23 Pink03 01

Yakiniku King

Niigata
Coreano
Almuerzo: US$6.34 - 12.69
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 02 SoftBeige 01

Sushi Zai

Tokyo
Sushi
Almuerzo: US$126.95 - 190.43
Cena: US$126.95 - 190.43
Reservar ahora
Photo of heartV2
Photo of 19 Pink01 01
Almuerzo: US$6.34 - 12.69
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 17 Pink02 01

Tamamiya

Miyagi
Otra comida japonesa
Almuerzo: US$6.34 - 12.69
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 31 Pink03 01

Masaki

Hokkaido
Omakase
Cena: US$50.78 - 63.47
Reservar ahora
Photo of heartV2
Photo of 34 SoftBeige 01

RIVER

Gunma
Wagyu
Cena: US$25.39 - 31.73
Reservar ahora
Photo of heartV2
Photo of 02 Beige 01

Nagisa

Aomori
Sushi
Almuerzo: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 14 Pink01 01

Torinohosomichi

Yamanashi
Yakitori
Cena: US$19.04 - 25.39
Reservar ahora
Photo of heartV2
Photo of 47 Pink02 01

Pole Pole

Ishikawa
Bar Izakaya
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
Photo of 43 Pink03 01

Suehirotei

Fukushima
Mariscos
Almuerzo: US$6.34 - 12.69
Cena: US$12.69 - 19.04
Reservar ahora
Photo of heartV2
1...104...119
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Photo of tailor made bgmobile new
Últimas reseñas
Lo que dicen los usuarios de byFood.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Jody Liu
Location was easy to find. Chef was excellent. He spoke English and Korean. Service staff were super attentive and spoke fluent English too. Both Chef and service staff was very helpful in helping us appreciate what was being served to us. Highly recommended.
Restaurant Image
Shibuya Sushi Lab
julio 14, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Saki Furukawa
It was very nice. Every single dish was amazing and we would love to visit here again!
Restaurant Image
NOURA
julio 10, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Afshar
Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed
Restaurant Image
Shinjuku Gyoenmae Sushi Lab
julio 08, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
Restaurant Image
Ginza Sushiyu
julio 07, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
Restaurant Image
Ginza Sushiyu
julio 07, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
Restaurant Image
Yakitori Sei
julio 07, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
Restaurant Image
Shibuya Sushi Lab
julio 03, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
Restaurant Image
Sushi Mitsuyoshi
julio 03, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
Restaurant Image
Udatsu Sushi
julio 03, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
James chun
The omakase experience at Namba Sushi Kyu was excellent. The four of us enjoyed the fresh sushi and all the non sushi dishes, in total, over 15 courses. Although his English was limited, the chef was still able to explain each dish using a translator app on his cell phone or pointing to the type of fish he was serving us on a paper listing the names of the various fishes. We will definitely go back when we are back in Osaka in the future and highly recommend Namba Sushi Kyu if you are looking for an incredible omakase experience with great food and service
Restaurant Image
Namba Sushi Kyu
junio 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Patrick Beall
What a wonderful Menu and staff. Excellently prepared and presented.
Restaurant Image
The Grill on 30th
junio 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
Restaurant Image
Udatsu Sushi
junio 29, 2026
Photo of chevron right
Photo of chevron right
Photo of faq question markPreguntas frecuentes

¿Cómo reservar restaurantes en Japón?

Puedes hacer una reserva en un restaurante en Japón llamando directamente por teléfono al restaurante, o en algunos casos a través de una reserva directa en su sitio web si está disponible. También hay algunas plataformas de reservas en línea, pero a menudo están en japonés, al igual que el sitio web del restaurante. Para evitar el problema de las barreras del idioma y las diferencias horarias, puedes realizar tu reserva a través de una plataforma segura que ayude a los extranjeros a hacer reservas en línea, como byFood. Puedes usar byFood para agregar filtros y reducir los restaurantes en Japón, para que coincidan con la ubicación y el tipo de comida que estás buscando. Todo lo que tienes que hacer es dirigirte a la página de tu restaurante deseado e ingresar tus detalles de reserva. Si tu reserva es exitosa, recibirás un correo electrónico de confirmación y tu reserva se hará en tu nombre. En caso de que la reserva no sea exitosa, recibirás una notificación de correo electrónico de reserva fallida.

¿Se requiere reserva para los restaurantes en Japón?

No todos los restaurantes en Japón requieren una reserva, pero hay muchos que sí, por lo que esto depende del restaurante. Los restaurantes populares o de alta gama generalmente requieren una reserva y tienden a estar completamente reservados con unos meses de anticipación. Algunos restaurantes más informales, bares y cafeterías no requieren una reserva, sin embargo, si estás con un grupo grande puede ser una buena idea. Algunos restaurantes como los de ramen y los gastropubs izakaya no permiten reservas con anticipación.

¿Cuál es el costo promedio de una comida en los restaurantes en Japón?

Esto depende del tipo de restaurante, pero en promedio una comida en los restaurantes en Japón costará entre 800 yenes y 3000 yenes por un plato o menú. Los restaurantes más exclusivos pueden comenzar desde cualquier lugar entre 4000 y 10,000 yenes por comida, cobrando más por la cena.