Restaurantes en Japón

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Ginza Sakaba Marudai Daimyo

Fukuoka
Otra comida japonesa
Cena: US$26.11 - 32.64
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Cena: US$52.22 - 65.28
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Yakitori Ibushi Za

Fukuoka
Yakitori
Cena: US$19.58 - 26.11
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Almuerzo: US$6.52 - 13.05
Cena: US$26.11 - 32.64
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Lotus Palace Hakata Branch

Fukuoka
Otro asiático
Almuerzo: US$6.52 - 13.05
Cena: US$19.58 - 26.11
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Tanba Horumon Nabe Ahocchauko

Osaka
Otra comida japonesa
Cena: US$26.11 - 32.64
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Almuerzo: US$6.52 - 13.05
Cena: US$19.58 - 26.11
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Almuerzo: US$6.52 - 13.05
Cena: US$6.52 - 13.05
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Teppan Izakaya Taiyo

Kanagawa
Teppanyaki
Cena: US$19.58 - 26.11
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Cena: US$19.58 - 26.11
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Cena: US$13.05 - 19.58
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Almuerzo: US$13.05 - 19.58
Cena: US$13.05 - 19.58
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Almuerzo: US$6.52 - 13.05
Cena: US$19.58 - 26.11
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Almuerzo: US$32.64 - 39.16
Cena: US$52.22 - 65.28
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Yakiniku Ichi

Tokyo
Yakiniku
Cena: US$26.11 - 32.64
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Cena: US$26.11 - 32.64
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Aburiya

Niigata
Yakitori
Cena: US$26.11 - 32.64
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Tebasaki Keisuke

Fukuoka
Yakitori
Cena: US$26.11 - 32.64
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Cena: US$13.05 - 19.58
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Almuerzo: US$6.52 - 13.05
Cena: US$19.58 - 26.11
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Almuerzo: US$13.05 - 19.58
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Honkaku Yakitori Daimyo Hete Ichi

Fukuoka
Otra comida japonesa
Almuerzo: US$19.58 - 26.11
Cena: US$26.11 - 32.64
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Almuerzo: US$13.05 - 19.58
Cena: US$19.58 - 26.11
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Sumitora Hakata Branch

Fukuoka
Yakitori
Cena: US$32.64 - 39.16
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Otanko

Chiba
Sushi
Almuerzo: US$6.52 - 13.05
Cena: US$39.16 - 52.22
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Mimiu Nanba Branch

Osaka
Tempura
Almuerzo: US$6.52 - 13.05
Cena: US$26.11 - 32.64
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Hana Chan

Hiroshima
Okonomiyaki
Almuerzo: US$6.52 - 13.05
Cena: US$13.05 - 19.58
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Cena: US$19.58 - 26.11
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Lo que dicen los usuarios de byFood.
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Bernard Viray
Great food, service, and the view is worth getting the reservation!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Olivia Rath
This was such an incredible experience! The Byfood team were an absolute delight and were incredible with their communication! Very happy with our choice of restaurant, however Byfood made us feel really looked after. Fantastic customer service! Thank you team!
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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
noviembre 01, 2026
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Diego Rose
This was the highlight of our trip to Kanazawa. The food was excellent in taste and so beautifully presented it seemed like art. The atmosphere was amazing -- a Japanese wooden house set in a beautiful garden with windows all around. And the service was great, friendly and attentive. This was a definite winner. Do this!
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Kanazawa Gyokusentei
octubre 30, 2026
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Nila Krisna
Hokkaido is famous of its top notch seafood quality and Sushi Sublime delivered it very well. Super satisfied!
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Sapporo Sushi Sublime
octubre 30, 2026
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Rita
Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.
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Robata Manten
octubre 29, 2026
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Matthew MUTO
We celebrated our wedding anniversary here with incredible sushi creations, a wonderful chef and staff, and they made our evening divinely special. Great food and service. We will definitely be going back
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Sushi Koshikawa
octubre 29, 2026
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Bugra Aktan
The sushi was exceptional, with fresh, high-quality fish sourced from different regions of Japan. Every piece was carefully prepared, highlighting the fish’s natural umami and unique texture. The homemade pickled ginger was delicious, egg custard with crab was magnificent and the service was impeccable, with friendly staff who explained each dish. The peaceful atmosphere and traditional Japanese tea room made the entire experience truly special along with homemade delicious mochis. Highly recommended for an authentic omakase experience in Tokyo!
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Okuakasaka Sushi Tanji
octubre 29, 2026
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Gregory Chu
Excellent cuisine. Chef was very hospitable and knowledgeable. Enjoyed our meal.
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Japanese Cuisine Mineo
octubre 29, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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¿Cómo reservar restaurantes en Japón?

Puedes hacer una reserva en un restaurante en Japón llamando directamente por teléfono al restaurante, o en algunos casos a través de una reserva directa en su sitio web si está disponible. También hay algunas plataformas de reservas en línea, pero a menudo están en japonés, al igual que el sitio web del restaurante. Para evitar el problema de las barreras del idioma y las diferencias horarias, puedes realizar tu reserva a través de una plataforma segura que ayude a los extranjeros a hacer reservas en línea, como byFood. Puedes usar byFood para agregar filtros y reducir los restaurantes en Japón, para que coincidan con la ubicación y el tipo de comida que estás buscando. Todo lo que tienes que hacer es dirigirte a la página de tu restaurante deseado e ingresar tus detalles de reserva. Si tu reserva es exitosa, recibirás un correo electrónico de confirmación y tu reserva se hará en tu nombre. En caso de que la reserva no sea exitosa, recibirás una notificación de correo electrónico de reserva fallida.

¿Se requiere reserva para los restaurantes en Japón?

No todos los restaurantes en Japón requieren una reserva, pero hay muchos que sí, por lo que esto depende del restaurante. Los restaurantes populares o de alta gama generalmente requieren una reserva y tienden a estar completamente reservados con unos meses de anticipación. Algunos restaurantes más informales, bares y cafeterías no requieren una reserva, sin embargo, si estás con un grupo grande puede ser una buena idea. Algunos restaurantes como los de ramen y los gastropubs izakaya no permiten reservas con anticipación.

¿Cuál es el costo promedio de una comida en los restaurantes en Japón?

Esto depende del tipo de restaurante, pero en promedio una comida en los restaurantes en Japón costará entre 800 yenes y 3000 yenes por un plato o menú. Los restaurantes más exclusivos pueden comenzar desde cualquier lugar entre 4000 y 10,000 yenes por comida, cobrando más por la cena.