Kyoto Dashi Clases de cocina
Explora las clases de cocina de Dashi en Kioto para dominar el arte de hacer caldo japonés. ¡Te espera una experiencia cultural y culinaria única!
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1Se encontraron 10 resultados
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$82.79
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US$82.79
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5.0 (5)
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
Kyoto
1.5 horas
Organizado por Chef
US$66.86
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US$76.42
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US$82.79
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US$121
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$108.26
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Clase Magistral de Ramen de Mariscos en Kioto con el Chef Kaidashi Kitada
Kyoto
1 hora
Organizado por Chef
US$38.21
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Tours a medida
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
enero 30, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
septiembre 09, 2025
David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
septiembre 05, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
junio 15, 2025
Descubre la Esencia de Kioto a Través de Clases de Cocina de Dashi
Si eres un entusiasta de la comida que visita Kioto, no hay mejor manera de sumergirse en la escena culinaria local que participando en una clase de cocina de Dashi. Kioto, conocido por sus artes japonesas tradicionales y patrimonio cultural, ofrece un telón de fondo auténtico para aprender las sutilezas de la cocina japonesa. En estas clases de cocina de Dashi, no solo obtendrás experiencia práctica, sino también una comprensión más profunda del significado cultural del Dashi en la cocina japonesa.
Aprende los Fundamentos del Dashi en Kioto
El Dashi es una piedra angular de la cocina japonesa, proporcionando la base rica en umami para innumerables platos. En Kioto, puedes encontrar clases de cocina que te llevan en un viaje a través del corazón de este ingrediente esencial. Aprenderás a preparar Dashi utilizando una variedad de métodos e ingredientes, como kombu (alga marina) y katsuobushi (copos de bonito), cada uno aportando un sabor distinto al caldo. Los instructores, apasionados y conocedores de las artes culinarias de Kioto, ofrecen orientación personalizada para asegurarte de que domines las técnicas necesarias para crear un Dashi auténtico que puedas reproducir en casa.
Sumérgete en el Patrimonio Cultural de Kioto
Participar en una clase de cocina de Dashi ofrece más que una lección de cocina; es una experiencia cultural que te conecta con la rica historia y tradiciones de Kioto. Muchas clases se llevan a cabo en encantadoras casas tradicionales restauradas, sumergiéndote en una atmósfera que mejora toda la experiencia de aprendizaje. Mientras cocinas, también aprenderás sobre el contexto histórico y cultural de los platos que estás preparando, dándote una nueva apreciación por el intrincado equilibrio de sabores que define la cocina de Kioto.
Estas clases de cocina de Dashi son una excelente oportunidad tanto para principiantes como para cocineros experimentados de mejorar sus habilidades culinarias. Ya sea que busques perfeccionar tu técnica o simplemente disfrutar de una actividad cultural única en Kioto, hay una clase adaptada a tus necesidades. Descubre el arte del Dashi y lleva el sabor de Kioto de regreso a tu cocina.