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Se encontraron 371 resultados

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4.8 (17)
Tour del Aceite de Oliva y Visita al Casco Antiguo de Belchite
Zaragoza
4 horas
Experiencia Privada
US$215.90
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5.0 (3)
Heraklion : Tour a pie por la ciudad & Degustación de comida
Heraklion
3 horas
Experiencia Privada
US$136.83
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4.9 (36)
Experiencia Farm-to-Table: Aceite de oliva, tour por el jardín y almuerzo de Nonna
Naples
4 horas
US$168.64
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4.7 (201)
Recorrido gastronómico de Florencia: pasta casera, trufa, cantucci, aceite de oliva, helado
Florence
2 horas
US$51.55
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5.0 (2)
Visita privada a la fábrica de aceite de oliva desde Sevilla
Seville
3.5 horas
Experiencia Privada
US$50.50
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4.7 (4)
Recorrido por el Olivar, Visita a la Almazara y Cata de Aceite de Oliva
Faro
3 horas
Experiencia Privada
US$237.70
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4.7 (8)
Ruta gastronómica premium de montaña: Vino, aceite de oliva, licores, comida
Portimao
6.5 horas
Experiencia Privada
US$716.99
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5.0 (15)
Excursión privada de día completo a Corinto y degustación de aceite de oliva desde Atenas
Athens
6 horas
Experiencia Privada
US$438.44
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5.0 (17)
La esencia de Creta : Viaje privado en aceite de oliva, vino y destilería
Heraklion
5 horas
Experiencia Privada
US$535.45
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4.7 (27)
El valle de Zeus (aceite de oliva, cata de vinos) -Visita al palacio de Knossos
Heraklion
4.5 horas
US$226.05
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4.6 (19)
Tour privado de aceite de oliva y degustación con almuerzo desde el puerto de Katakolo
Pyrgos
5 horas
Experiencia Privada
US$236.41
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
Taller de Miso y Tour por una Cervecería Histórica en Kioto
julio 09, 2026
Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside
We appreciated the warm hospitality
Escapada Rural y Experiencia de Té con Cena y Desayuno en Shizuoka
julio 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
Escapada Rural y Experiencia de Té con Cena y Desayuno en Shizuoka
junio 29, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
Prepara Takoyaki y Okonomiyaki Sin Gluten en Osaka
junio 29, 2026
Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture.
Your friendly, calm and humorous manner was very pleasant.
Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting.
You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san!
Your cooking class was a wonderful day for us, one that we will always remember."
(It`s a translation from german to english by Google)
Marjana, Tino and Martin Gedlich
Clase de Elaboración de Bento Tradicional en Kichijoji, Tokio
julio 06, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed!
His warm and knowledgable approach made the food tour amazing for my family and I.
Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
Fukuoka de Noche: Delicias de Izakaya y Ramen Local en Hakata
junio 25, 2026
Jonathan Kuehner
It was an amazing experience to see all of the little details that are put into making great Ramen. Each detail and step was explained to us and we were able to try each ingredient individually to give us a better idea of how it all comes together. If you are interested in understanding how a great bowl of ramen comes together this is a must do tour!
Tour Exclusivo en la Tienda de Ramen con Estrella Michelin en Tokio
junio 25, 2026
















