Takumi Sushi Owana
5.0
4 Reseñas
This Michelin-starred restaurant in Ebisu is led by Chef Kenji Oana. After 10 rigorous years training at Sushi Sho, one of the finest sushi restaurants in Japan, he now heads his own team. Here, guests can have the experience of a lifetime, enjoying a sushi omakase meal made with thoughtfully sourced and prepared ingredients, and even a hands-on cooking class with their master chefs.
Miembro desde ago 04, 2021
Mario Depeine
agosto 04, 2023
The small size and welcoming atmosphere make it an intimate, hands-on experience where you can disappear in plain sight for a few hours, receive step-by-step guidance from a charismatic, Michelin-s...Leer más
Marvy Soto
agosto 04, 2023
This experience was AMAZING. I learned a lot about make a real sushi, with the proper tools, quality ingredients, but the most important thing is that you eat everything that you prepared. So good!...Leer más
natalie bien
mayo 19, 2023
Incredible experience
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